New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The addition of blue cornmeal adds a unique twist, giving it a delightful texture and rich flavor.
Simmered to perfection, this stew is not only satisfying but also a warm embrace in a bowl. Serve it up with some crusty bread or tortillas for a truly comforting meal!
New Mexico Green Chile Stew
Ingredients:
1 lb ground meat
2 tbls oil
1 tbls butter
1 large white onion chopped
2 large cloves garlic minced
2 tbls blue cornmeal
2-3 cups chopped roasted green chile
5 cups chicken stock
1 tsp garlic powder
Salt and pepper to taste
4 small potatoes, diced
1/2 large tomato, chopped
Instructions:
Brown meat in oil and butter.
Add onions and garlic, cook for 2-3 minutes.
Sprinkle all with blue cornmeal, stir, then add green chile, garlic powder, salt and pepper, stock, potatoes and tomato.
Bring to a boil, then reduce heat and simmer covered until potatoes are cooked and flavors have blended.
Notes:
Simple Ingredients: This stew uses straightforward ingredients commonly found in many kitchens, making it accessible and easy to prepare.
Rich Flavor: The combination of ground meat, onions, garlic, green chile, and spices like garlic powder creates a flavorful and comforting stew.
Textural Contrast: The addition of blue cornmeal not only adds flavor but also thickens the stew, providing a pleasant texture.
Customizable Heat: Depending on personal preference, the amount of green chile can be adjusted to control the level of spiciness in the stew.
Nutrient-Rich: This stew contains a variety of vegetables, including onions, garlic, potatoes, and tomatoes, providing essential vitamins and minerals.
Protein Source: The ground meat serves as a protein source, contributing to the satiety and heartiness of the stew.
Versatile: While the recipe specifies green chile, other types of chile or peppers can be used based on availability and taste preferences.
Make-Ahead Friendly: This stew can be made ahead of time and reheated, allowing the flavors to develop even further.
Comfort Food: With its warm and hearty nature, this stew is perfect for chilly evenings or as a comforting meal anytime.
Cultural Influence: The use of green chile and blue cornmeal in this recipe reflects the Southwestern culinary influence, adding a unique regional flair to the dish.
Nutrition Information:
Calories: 300 | Fat: 15 grams | Carbohydrates: 20 grams | Protein: 15 grams | Fiber: 3 grams