Copycat of An Old Classic – The Enchirito

This Copycat Enchirito recipe brings a nostalgic twist to a beloved classic! Combining seasoned ground beef and creamy refried beans, it’s all wrapped up in soft flour tortillas and smothered in a rich, homemade red chile sauce.

Topped with gooey cheese and finished off with black olives, this dish is a comforting favorite that’s perfect for a cozy dinner.

Enjoy a taste of your childhood with this easy-to-make recipe that’s sure to satisfy!

Why You’ll Love This Recipe:

People will love this Enchirito recipe because it combines the best elements of comfort food with bold, flavorful ingredients.

The combination of seasoned ground beef, creamy refried beans, and tangy red chile sauce creates a rich, savory filling that’s both satisfying and indulgent.

The melted cheese adds a gooey, irresistible layer, while the optional toppings like black olives, sour cream, and cilantro bring a touch of freshness and flavor contrast.

It’s a perfect dish for family gatherings, easy weeknight dinners, or whenever you’re craving something hearty and delicious!

Key Ingredients:

Ground beef for a savory and hearty filling

Refried beans to add creaminess and texture

Flour tortillas for a soft and chewy wrap

Red chile sauce made with chili powder, cumin, garlic, and chicken stock for a bold, zesty flavor

Shredded cheese (cheddar or cheese blend) for a rich, melty topping

Sliced black olives for a savory garnish

Optional: sour cream or cilantro to enhance the flavor with freshness

Copycat of An Old Classic – The Enchirito

Ingredients

For the Filling:

1 lb ground beef

1 can refried beans (15 oz)

1 teaspoon onion powder (optional)

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

For the Quick Red Chile Sauce:

2 tablespoons chili powder

1 teaspoon ground cumin

2 cloves garlic (minced)

2 cups chicken stock (or vegetable stock)

Salt to taste

For Topping:

1-2 cups shredded cheese (cheddar or a cheese blend)

12 black olives (sliced)

Optional: sour cream or chopped cilantro for garnish

Instructions

Make the Red Chile Sauce:

In a medium saucepan, combine chili powder, cumin, and minced garlic over medium heat. Cook for about 1 minute until fragrant.

Gradually whisk in the chicken stock. Bring to a simmer and cook for about 10 minutes, allowing it to thicken. Season with salt to taste.

Prepare the Filling:

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Stir in the refried beans, onion powder, garlic powder, salt, and pepper until heated through and well combined.

Assemble the Enchiritos:

Lay a tortilla flat and spoon some of the beef and bean mixture in the center.

Roll up the tortilla tightly and place it seam-side down in a baking dish.

Repeat with the remaining tortillas.

Top and Bake:

Pour the red chile sauce over the assembled enchiritos.

Sprinkle a generous amount of shredded cheese on top, then drizzle a little more sauce over the cheese.

Place the dish under the broiler for 1-2 minutes until the cheese is melted and bubbly (or microwave for a few seconds if using regular plates).

Serve:

Garnish with sliced black olives and any additional toppings like sour cream or cilantro.

Enjoy your homemade Enchirito!

Feel free to tweak the spices and toppings to suit your taste!

Notes:

Beef Alternatives: Feel free to substitute the ground beef with ground turkey, chicken, or a plant-based meat for a lighter or vegetarian option.

Beans Variety: You can use black beans, pinto beans, or even a bean medley instead of refried beans for a different texture and flavor.

Sauce Customization: If you prefer a milder sauce, adjust the amount of chili powder, or use a store-bought enchilada sauce to save time.

Toppings: Enhance your Enchirito with fresh toppings like diced tomatoes, avocado, or chopped green onions for added freshness.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Broiling Tip: Keep a close eye on the dish while broiling to prevent burning; it only takes a minute or two for the cheese to get bubbly.

Serving Suggestion: Serve with a side of Mexican rice or a fresh salad to make it a complete meal.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1