Chile Relleno Puffs are a delicious twist on the classic chile relleno, combining the rich flavors of cheddar cheese and green chile in a flaky puff pastry shell. These savory bites are easy to prepare, making them a perfect appetizer or snack.
Why You’ll Love This Recipe:
People will love this Chile Relleno Puff recipe because it delivers the perfect balance of flavors and textures.
The buttery, flaky puff pastry creates a satisfying crunch, while the gooey, melted cheddar cheese offers a creamy richness.
The addition of green chile gives a zesty, slightly smoky kick, making each bite irresistible.
It’s an easy-to-make, yet impressive appetizer that combines the beloved flavors of traditional chile rellenos with the convenience of puff pastry—perfect for any occasion!
Key Ingredients:
Puff Pastry Sheets: The flaky, buttery base that wraps around the filling, providing a crisp texture.
Cheddar Cheese: A rich, melty cheese that pairs perfectly with the green chile, adding creaminess and depth of flavor.
Green Chile: Adds a flavorful, slightly smoky kick, giving the puffs their signature zesty taste.
Butter or Olive Oil: Used to brush between the pastry sheets, helping to seal the puffs and create a golden, crispy finish.
How to make Chile Relleno Puffs
Ingredients:
Puff Pastry sheets
Cheddar Cheese
Green Chile
Instructions:
Puff pastry (2 sheets per package)
thaw and roll out sheet to roughly increase sheet by two.
Place Hunks of Cheddar (I love Coastal Cheddar from Costco)
Put a dollop of diced green Chile on each hunk of cheese.
Brush butter or olive oil between all rows and edge.
Cover with 2nd sheet and push to seal between rows and columns.
Place in a 350 degree oven for about 30 minutes until golden brown and serve.