Sopita de Chile Verde con Queso is a hearty and flavorful Mexican-inspired soup that combines the richness of ground beef and sausage with the bold flavors of roasted New Mexico green chiles.
This comforting dish is filled with tender macaroni, fresh squash, and a trio of cheeses, making it a satisfying meal perfect for a cozy evening.
The addition of spices and seasonings enhances the robust flavors, while the creamy, melted cheese brings everything together into a deliciously creamy soup. Serve it with warm tortillas or crusty bread for a complete meal.
Why You’ll Love This Recipe:
Hearty and Filling: The combination of ground beef, sausage, and toasted macaroni creates a satisfying, comforting meal that’s perfect for chilly days or when you need something cozy and filling.
Rich and Flavorful: The roasted New Mexico green chile gives this soup a mild heat and deep flavor, while the blend of cheeses—Velveeta, American, and Colby/Jack—makes it irresistibly creamy and indulgent.
Perfect Balance of Veggies and Protein:With squash, onions, and garlic balanced by hearty meats and cheese, this soup delivers both nutrition and taste in every bite.
Customizable: You can easily adjust the spice level by using more or less green chile, or substitute the meat with other proteins to suit your taste preferences.
Quick and Easy Comfort: This soup comes together quickly and is perfect for busy nights when you want something simple but flavorful.
Key Ingredients:
Sausage & Ground Beef: The combination of these two meats gives the soup a rich, savory base.
Roasted New Mexico Green Chile: Adds a mild heat and smoky flavor, making the soup distinctively flavorful.
Yellow Squash: Adds a subtle sweetness and texture to the soup, balancing the richness of the meats and cheese.
Cheese: A mix of Velveeta cheese sauce, American cheese, and Colby/Jack cheese creates a creamy, comforting texture and flavor.
Macaroni: Toasted macaroni adds a nutty flavor and helps thicken the soup while giving it heartiness.
Chicken Broth & Tomatoes: These provide a flavorful liquid base for the soup, enriched by the diced tomatoes and chicken bouillon.
Spices: Oregano, garlic powder, onion powder, and a bit of salt and pepper bring depth and seasoning to the soup.
Sopita de Chile Verde con Queso
Ingredients:
1 lb. sausage
1 lb. ground beef
1 medium onion, diced
3 cloves garlic, minced
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
Salt and pepper, to taste
1 tbsp chicken bouillon
1 can (14.5 oz) diced tomatoes
1 lb. roasted, diced New Mexico green chile
2 yellow squash, cubed
Approximately 6 cups chicken broth
1/2 bag (about 8 oz) macaroni
1 tbsp oil and butter combination for toasting macaroni
1 pouch (4 oz) Velveeta cheese sauce
3 slices American cheese
1 cup shredded Colby/Jack cheese
Instructions:
Brown the Meat:
In a large soup pot, cook the sausage and ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent.
Season the meat mixture with oregano, onion powder, garlic powder, salt, pepper, and chicken
bouillon. Stir well to combine.
Add Vegetables and Broth:
Stir in the diced tomatoes, roasted green chile, and cubed yellow squash.
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat, cover, and let the soup simmer for about 20 minutes.
Toast the Macaroni:
bouillon. Stir well to combine.
Add Vegetables and Broth:
Stir in the diced tomatoes, roasted green chile, and cubed yellow squash.
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat, cover, and let the soup simmer for about 20 minutes.
Toast the Macaroni:
Ladle the soup into bowls and serve hot. Enjoy your comforting Sopita de Chile Verde con Queso!
This hearty and cheesy soup is perfect for chilly days and is sure to warm you up with its rich flavors and comforting textures.