Green Chile Stew With Ground Beef

Green Chile Stew with Ground Beef is a hearty and flavorful dish that’s perfect for cozy dinners or gatherings. With tender ground beef, zesty green chile, and soft potatoes, this stew is packed with savory flavors that warm you up from the inside out.

The combination of spices like cumin and the richness of homemade broth elevates the taste, while the option to make it in a slow cooker makes it even more convenient for busy days.

Whether served with fresh tortillas or on its own, this stew is a comforting meal everyone will love!

Why You’ll Love This Recipe:

People will love this Green Chile Stew with Ground Beef because it’s a comforting, flavorful dish that’s both satisfying and easy to make.

The combination of tender ground beef, zesty green chile, and soft potatoes creates a hearty, savory base, while the blend of cumin and other spices adds warmth and depth.

The versatility of the recipe, including the option to cook it in a slow cooker, makes it convenient for busy schedules.

Paired with homemade tortillas, this stew is perfect for family dinners or cozy gatherings, offering both rich flavors and a sense of homey comfort.

Key Ingredients:

Ground beef: Provides a savory, meaty base that makes the stew hearty and satisfying.

Green chile: Adds a mild heat and vibrant flavor that defines the dish.

Russet potatoes: Offer a soft, starchy texture that complements the flavors and thickens the stew.

Cumin: Brings a warm, earthy spice that enhances the overall depth of the stew.

Broth: Forms the flavorful liquid base, with homemade broth adding extra richness.

Diced tomatoes: Provide a slight acidity and sweetness to balance the heat of the green chile.

Green Chile Stew With Ground Beef

The combination of spices like cumin and the richness of homemade broth elevates the taste, while the option to make it in a slow cooker makes it even more convenient for busy days.

Whether served with fresh tortillas or on its own, this stew is a comforting meal everyone will love!

Why You’ll Love This Recipe:

People will love this Green Chile Stew with Ground Beef because it’s a comforting, flavorful dish that’s both satisfying and easy to make.

The combination of tender ground beef, zesty green chile, and soft potatoes creates a hearty, savory base, while the blend of cumin and other spices adds warmth and depth.

The versatility of the recipe, including the option to cook it in a slow cooker, makes it convenient for busy schedules.

Paired with homemade tortillas, this stew is perfect for family dinners or cozy gatherings, offering both rich flavors and a sense of homey comfort.

Key Ingredients:

Ground beef: Provides a savory, meaty base that makes the stew hearty and satisfying.

Green chile: Adds a mild heat and vibrant flavor that defines the dish.

Russet potatoes: Offer a soft, starchy texture that complements the flavors and thickens the stew.

Cumin: Brings a warm, earthy spice that enhances the overall depth of the stew.

Broth: Forms the flavorful liquid base, with homemade broth adding extra richness.

Diced tomatoes: Provide a slight acidity and sweetness to balance the heat of the green chile.

Green Chile Stew With Ground Beef

Ingredients:

1 pound ground beef

1 onion, diced

1 cup diced green chile

2 tsp salt

1 tbsp cumin

8 cups broth (try homemade broth!)

4 russet potatoes, peeled and diced

1 cup diced tomatoes

Instructions:

Add ground beef and onion to a large stockpot or pan, over medium heat.

Brown ground beef and onions for 5-8 minutes, or until mostly cooked.

Add in green chile, salt, cumin, broth, and potatoes, and bring to a boil.

Boil over medium-high heat for 10 minutes, then add in tomatoes.

Continue boiling for 5 more minutes, or until potatoes are soft, and remove from heat.

Serve with fresh homemade tortillas.

If you want to put this all in a crock-pot and forget about it for 8 hours, you can definitely do that as well. Just leave out the potatoes and tomatoes until about 2 hours until it’s done, then add ’em. It’ll be perfect by the time you get ready for dinner!

Notes:

Ground Turkey or Chicken: If you prefer a leaner option or have dietary restrictions, you can substitute ground beef with ground turkey or chicken. The flavor will be slightly different but still delicious.

Green Chiles: Use your preferred variety of green chiles such as Hatch, Anaheim, or poblano based on your spice preference. Adjust the quantity to control the spiciness.

Broth: Homemade broth is recommended for optimal flavor, but store-bought broth works well too.

Cooking Methods:

Stovetop: Follow the recipe instructions on the stovetop, allowing the stew to simmer until the potatoes are tender.

Crock-Pot: For convenience, use a slow cooker. Add all ingredients except potatoes and tomatoes initially. Include potatoes and tomatoes about 2 hours before serving for perfectly cooked vegetables.

Make in Advance: This stew can be made ahead and reheated for serving. It often tastes better the next day as the flavors meld together.

Freezing Leftovers: Allow the stew to cool completely before transferring to airtight containers or freezer bags. Label and date for storage in the freezer for several months.

Vegetarian and Vegan Variations:

Vegetarian: Omit the ground beef and use plant-based ground meat or substitute with additional vegetables like mushrooms or lentils for protein and texture.

Vegan: Use vegetable broth instead of beef broth and ensure all ingredients are plant-based.

Customizing Flavors:

Seasonings: Adjust salt, cumin, and other seasonings to suit your taste preferences. Experiment with additional spices like chili powder or smoked paprika for extra flavor.

Popular toppings include grated cheese, sour cream, chopped fresh cilantro, diced avocado, and lime wedges. Get creative with your choice of garnishes to enhance the flavors of the stew.

Toppings and Garnishes:

Popular toppings include grated cheese, sour cream, chopped fresh cilantro, diced avocado, and lime wedges. Get creative with your choice of garnishes to enhance the flavors of the stew.

Spiciness Level:

Control the spiciness by choosing milder or hotter green chiles. Remove seeds and membranes for a milder flavor profile.

Canned vs. Fresh: Use canned green chiles if fresh ones are unavailable. Drain them before adding to the stew and adjust the quantity based on taste.

Nutrition Information: