Smoked Brisket Tacos are the perfect blend of bold, smoky flavors and vibrant, fresh toppings, making them a must-try for any barbecue lover.
This recipe transforms tender, slow-smoked brisket into mouthwatering taco fillings, infused with a rich marinade and seasoned to perfection. Topped with roasted hatch green chiles, crispy papas, cheese, and fresh salsa, these tacos bring together the best of Tex-Mex and barbecue in every bite.
Whether for a weekend cookout or a special gathering, these tacos are guaranteed to impress!
Why You’ll Love This Recipe:
Melt-in-Your-Mouth Brisket – The low and slow smoking process ensures the brisket is juicy, tender, and packed with bold, beefy flavor.
Flavorful Marinade & Rub – The combination of a savory injection marinade and a smoky, spice-packed dry rub guarantees layers of flavor in every bite.
Perfectly Balanced Toppings – The contrast of roasted hatch green chiles, crispy papas, cheese, fresh cilantro, and salsa adds texture, spice, and creaminess, elevating the tacos.
Crowd-Pleaser – Whether for a backyard BBQ, game day, or taco night, these tacos are a hit with meat lovers and taco enthusiasts alike.
Restaurant-Quality at Home – This recipe brings authentic smokehouse flavors to your kitchen, allowing you to create tacos that rival any top-tier taqueria.
Key Ingredients:
Brisket Flat – The star of the dish, slow-smoked to perfection for a tender and juicy bite.
Injection Marinade – A savory blend of beef base, soy sauce, and Worcestershire sauce to enhance flavor and moisture.
Dry Rub – A bold mix of kosher salt, black pepper, smoked paprika, cumin, and coriander for a smoky, well-seasoned crust.
Flour Tortillas – Soft and warm, the perfect vessel for holding the flavorful brisket.
Hatch Green Chiles – Roasted for a smoky, mildly spicy kick.
Fried Papas (Potatoes) – Crispy and golden, adding a delightful crunch.
Cheese, Cilantro, and White Onion – Classic taco toppings that bring freshness and balance.
Salsa – A vibrant, tangy addition to enhance the smoky, savory flavors.
Smoked Brisket Tacos
Ingredients
1 brisket flat fat trimmed to 1/4-inch
12 small flour tortillas
Injection Marinade
2 cups water
1 tsp beef base
1 tbsp soy sauce
1 tbsp Worcestershire sauce
Dry Rub
2 tbsp coarse kosher salt
2 tbsp coarse black pepper
1 tbsp cumin
1 tbsp smoked paprika
2 tsp ground coriander
Garnish
roasted hatch green chile
fried papas
cheese
cilantro
white onion
salsa
Instructions
Step 1:
Fire up smoker to 225°F (107°C).
While it preheats, prepare brisket.
Step 2:
Heat up a small saucepan over medium heat.
Combine all injection marinade ingredients until fully dissolved.
Step 3:
Place brisket in shallow baking tray.
Load meat injector with marinade.
Insert injector perpendicular to meat grain direction.
Inject in a grid pattern across the meat, with an inch between each hole.
Save half of the marinade to use later.
Step 4:
Mix all rub ingredients in a small bowl.
Apply liberally to meat, covering all sides in an even coat.
Place brisket in smoker, fat-side down on the grates.
Smoke for six hours.