Oven Baked Tacos – RECIPES AND IDEAS

Oven Baked Tacos are a fun and easy twist on classic tacos, perfect for feeding a crowd or enjoying a cozy family meal.
This recipe combines crispy, homemade taco shells with a savory ground beef and refried bean filling, all topped with melted cheese for a satisfying bite.Whether you make your own shells or use store-bought, these tacos are customizable with your favorite toppings and are ready in no time. It’s a deliciously simple way to elevate taco night!
Why You’ll Love This Recipe:
Crispy Homemade Shells: The option to make your own crispy taco shells adds a fresh, authentic touch that elevates the classic taco experience.

Rich and Flavorful Filling: The combination of seasoned ground beef, refried beans, and tomato sauce creates a hearty, well-seasoned filling.

Easy and Convenient: Baking the tacos in the oven makes them easy to prepare for a group while ensuring the cheese melts perfectly over the filling.

Customizable: Everyone can personalize their tacos with their favorite toppings like lettuce, tomatoes, sour cream, and salsa.

Perfect for Any Occasion: Whether it’s taco night, a game day snack, or a casual family dinner, these oven-baked tacos are sure to be a hit with all ages!

Key Ingredients:
Ground Beef: Provides the savory and meaty base for the taco filling.

Refried Beans: Adds creaminess and richness to the filling.

Tomato Sauce: Adds moisture and a subtle tang to balance the flavors.

Taco Seasoning: Packs the filling with classic Mexican-inspired spices.

Shredded Cheese: Melts to create a gooey, irresistible topping.

Tortillas or Taco Shells: The foundation for assembling and baking these crispy tacos.

Oven Baked Tacos
Ingredients:
2 pounds ground beef

1 can refried beans

1 can tomato sauce

1 packet taco seasoning

1 cup shredded cheese

12 tortillas or taco shells
Instructions:

Prep the Taco Shells:

You can either buy taco shells or make your own using tortillas.

Homemade shells are often more flavorful and fun to make!

To Make Your Own Shells:
Use small flour or corn tortillas and some cooking spray.

Start by softening the tortillas—dampen a few paper towels, wring out the excess water, and layer the tortillas between them on a plate.

Microwave for about 30 seconds, or until they’re soft and warm.

Shape and Bake the Shells:

Lightly spray both sides of each tortilla with cooking spray.

Then drape them over two bars of your oven rack to form taco shapes.

Place a baking tray underneath to catch any drips.

Bake at 350–375°F (175–190°C) for 7–10 minutes until they’re golden and crisp.

Remove and set aside.
Make the Filling:

In a large skillet, brown the ground beef.

Drain off all the grease, then return the beef to the skillet over low heat.
Stir in the refried beans, taco seasoning, and about half to two-thirds of the tomato sauce—just enough so the mixture isn’t too runny.

Assemble and Bake:
Spoon the meat filling into the prepared taco shells, standing them upright in a lightly greased casserole dish.

Sprinkle shredded cheese over the top.

Bake at 375°F (190°C) for about 10 minutes, until the cheese is melted and bubbly.
Nutrition Information:
YIELD: 6 SERVING SIZE: 1