Mediterranean Mint & Feta Stuffed Flatbreads

Ingredients:

• 200g self-raising flour
• 170g Greek yogurt
• 100g feta, crushed
• 2 tbsp cream cheese
• A handful of mint leaves, finely chopped
• 100g spinach, wilted and chopped
• 2 garlic cloves, minced
• 1 tsp black pepper
• 1 tbsp mint sauce
• 1 tbsp olive oil

Directions:

1. Prepare the Dough: In a mixing bowl, combine the self-raising flour and Greek yogurt. Knead until a smooth dough forms. Cover and let rest for 10 minutes.
2. Make the Filling: In another bowl, mix crushed feta, cream cheese, chopped mint leaves, wilted spinach, garlic, black pepper, and mint sauce until well combined.
3. Stuff the Flatbreads: Divide the dough into 4 portions. Roll each piece into a circle. Spoon some filling onto one side, fold over, and seal the edges.
4. Cook the Flatbreads: Heat olive oil in a pan over medium heat. Cook each stuffed flatbread for 2-3 minutes per side until golden brown and crisp.
5. Serve & Enjoy: Serve warm with yogurt or a fresh Mediterranean salad.

Servings: 4
Calories per Serving: ~250 kcal (estimate)