Great! Here’s a simple recipe for crispy roasted cauliflower that you can try:
Ingredients:
1 large cauliflower head, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon turmeric (optional, for color and flavor)
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Parmesan cheese (optional, for extra flavor)
Instructions:
Preheat your oven to 425°F (220°C).
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, turmeric, salt, and pepper until they are evenly coated.
Spread the cauliflower in a single layer on a baking sheet. Be sure not to overcrowd the florets for maximum crispiness.
Roast in the oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy around the edges.
(Optional) For extra flavor, sprinkle with parmesan cheese in the last 5 minutes of roasting.
Garnish with fresh parsley if desired, and serve warm.
Enjoy your crispy roasted cauliflower! It makes a great side dish or a tasty snack on its own.