Bistec Ranchero

Bistec Ranchero Recipe

✅ Ingredients:

  • 500g (1 lb) beef steak (thinly sliced, e.g., sirloin or flank)
  • 2 tbsp oil (vegetable or olive)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2-3 ripe tomatoes, chopped (or 1 can diced tomatoes)
  • 1-2 jalapeños or serrano peppers, sliced (adjust to taste)
  • 1 potato, diced (optional but traditional)
  • ½ tsp cumin
  • ½ tsp oregano
  • Salt and pepper to taste
  • ½ cup beef broth or water
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Prep the beef:
    Season beef slices with salt, pepper, and a pinch of cumin.
  2. Sear the meat:
    In a large skillet, heat oil over medium-high heat. Sear the beef until browned (about 2–3 minutes per side). Remove and set aside.
  3. Cook the veggies:
    In the same skillet, add a bit more oil if needed. Sauté onion and garlic until fragrant and soft (2–3 minutes). Add diced tomatoes, peppers, oregano, and the optional potatoes. Cook 5 minutes, stirring often.
  4. Simmer together:
    Return beef to the pan. Add beef broth and stir. Cover and let simmer for 15–20 minutes, or until the beef is tender and potatoes are cooked.
  5. Taste and adjust:
    Add more salt or pepper if needed. Garnish with cilantro before serving.

Serving Suggestions:

  • Serve with Mexican rice, refried beans, and warm tortillas.
  • Pairs well with avocado or lime wedges on the side.