The Hatch Chile Relleno Grilled Cheese combines the smoky, roasted flavor of Hatch green chiles with the creamy richness of Oaxaca and cheddar cheeses, all nestled between crispy, buttery sourdough bread.
This sandwich is a delightful fusion of the classic grilled cheese and the bold, spicy flavors of chile relleno, offering a perfect balance of heat and gooey goodness in every bite. Ideal for a quick lunch or a satisfying snack, this twist on a comfort food favorite is sure to become a new go-to!
Ingredients:
2 whole roasted Hatch green chiles
½ cup Oaxaca cheese, shredded or sliced
2 slices of cheddar cheese
2 slices sourdough bread
2 tablespoons butter, softened (for spreading)
Instructions:
Prepare the Chiles:
Stuff each roasted Hatch green chile with Oaxaca cheese.
Assemble the Sandwich:
Place the stuffed chiles on one slice of sourdough bread.
Top the chiles with a slice of cheddar cheese.
Cover with the second slice of bread.
Butter the Bread:
Spread softened butter on the outer sides of both slices of sourdough bread.
Grill the Sandwich:
Heat a skillet or griddle over medium heat.
Place the sandwich on the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is fully melted.
Serve:
Slice in half and serve hot, with your favorite dipping sauce or side.
Notes:
Roasting Hatch Chiles: For the best flavor, roast the Hatch chiles on an open flame or under the broiler until their skins are charred. Let them steam in a covered bowl for easier peeling.
Cheese Variations: Oaxaca cheese is great for its meltability, but if unavailable, you can substitute with mozzarella or Monterey Jack for a similar creamy texture.
Bread Choice: Sourdough adds a nice crunch and tang to balance the richness of the cheese and the chiles, but any hearty bread like ciabatta or French bread would work well too.
Customizable Heat: If you prefer a milder sandwich, remove the seeds from the Hatch chiles before stuffing them. For more spice, consider adding jalapeño slices or spicy pepper jack cheese.
Grilling Tips: Use medium heat to ensure that the cheese melts evenly without burning the bread. You can also press the sandwich lightly with a spatula for extra crispiness.
Nutrition Information:
Calories: 600 calories | Protein: 22 grams | Fat: 40 grams | Saturated fat: 20 grams | Carbohydrates: 45 grams | Fiber: 3 grams | Sugar: 2 grams | Cholesterol: 90 mg | Sodium: 900 mg | Calcium: 350 mg