Carne Con Papas En Salsa Verde is a delightful Mexican dish that combines tender beef and hearty potatoes in a zesty tomatillo sauce. This comforting meal is perfect for family gatherings or cozy weeknight dinners.
The vibrant salsa verde, made with fresh tomatillos and peppers, brings a bright, tangy flavor that elevates the savory beef and soft potatoes. Serve it with warm tortillas or rice for a satisfying and flavorful experience!
Carne Con Papas En Salsa Verde
Ingredients:
For the Meat:
1 lb beef (chuck or sirloin, cut into bite-sized pieces)
2 tablespoons vegetable oil
1 medium onion (chopped)
2-3 cloves garlic (minced)
Salt and pepper to taste
For the Salsa Verde:
1 lb tomatillos (husked and rinsed)
2-3 serrano or jalapeño peppers (adjust for heat)
1/2 onion (quartered)
2 cloves garlic (peeled)
1/4 cup fresh cilantro (chopped)
Salt to taste
For the Potatoes:
2-3 medium potatoes (peeled and diced)
Instructions:
Create the Salsa Verde:
In a pot, combine the tomatillos, serrano peppers, quartered onion, and whole garlic cloves. Add enough water to cover the ingredients and bring to a boil. Reduce heat and simmer for approximately 10 minutes until softened. Drain and blend until you achieve a smooth consistency. Fold in the chopped cilantro and season with salt.
Sauté the Meat:
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until aromatic.
Brown the Beef:
Incorporate the beef chunks into the pot, seasoning with salt and pepper. Sear the meat until it’s browned on all sides.
Incorporate the Salsa Verde:
Pour the prepared salsa verde over the seared meat. Allow it to reach a gentle simmer, then cover the pot. Cook for about 30 minutes.
Add the Potatoes:
After the meat has simmered, introduce the diced potatoes to the mixture. Stir well to combine and cover once more. Continue cooking for an additional 20-25 minutes, or until the potatoes are tender and the flavors blend beautifully.
Serve:
Serve your Carne con Papas en Salsa Verde hot, garnished with fresh cilantro if desired. Pair it with warm tortillas or rice for a complete meal!