Warm up with a comforting bowl of Green Chile Chicken Posole, a delightful twist on a traditional Mexican stew! This easy-to-make recipe combines tender shredded chicken, hearty posole, and vibrant roasted green chiles for a burst of flavor in every bite.
Perfect for a cozy dinner or a gathering with friends, this dish is not only satisfying but also packed with the bold flavors of the Southwest. Let the slow cooker do the work as you savor the rich aromas filling your kitchen!
Green Chile Chicken Posole
Ingredients:
1 bag of frozen posole..
2 large cartons of chicken broth..
Chicken breast, cooked with olive oil, butter, salt and pepper, shredded once cooked and cooled..
Diced onion..
Garlic powder, onion powder, salt and pepper to your liking..
As much roasted chopped green Chile you want…
Instructions:
Cook chicken, shred.
Add to slow cooker with rest of ingredients.
Cook until posole’ pops slightly… about 3 to 4 hours.
Notes:
Ease of Preparation: This recipe is simple and convenient, utilizing a slow cooker to cook the ingredients together, resulting in a flavorful and hearty posole with minimal effort.
Versatile Protein: While the recipe calls for chicken breast, you can easily substitute it with chicken thighs or even pre-cooked chicken for added convenience and variation in flavor.
Customizable Spice Level: The amount of roasted green chile can be adjusted according to personal preference, allowing you to tailor the spiciness of the posole to suit your taste.
Flexibility with Posole: While the recipe suggests using frozen posole, you can opt for fresh or canned posole based on availability, adjusting the cooking time as needed.
Nutritious and Filling: This posole is a well-rounded dish, providing a balance of protein, fiber, and vegetables, making it a satisfying meal option.
Freezer-Friendly: This dish freezes well, allowing for convenient meal prep and storage for later consumption. It’s a great option for batch cooking and saving leftovers for future meals.