Ingredients (serves 6–8): 2 tablespoons olive oil or butter 1 medium onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 8 cups turkey or chicken broth 2 cups cooked turkey, shredded or diced 1 teaspoon dried thyme (or 2 tsp fresh) 1 teaspoon dried parsley (or 2 tbsp fresh) 1 bay… Continue reading Turkey Noodle Soup
Autor: admin
Poor Man’s Burnt Ends with a Mexican Twist
Ingredients (Serves 4) For the Beef: 2 lbs chuck roast, cut into 1.5-inch cubes 2 tbsp olive oil 1 tbsp smoked paprika 1 tbsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano Salt & black pepper, to taste For the Mexican BBQ Sauce: 1/2 cup tomato sauce 1/4 cup… Continue reading Poor Man’s Burnt Ends with a Mexican Twist
Crème Brûlée Cheesecake
Crème Brûlée Cheesecake Ingredients: For the Crust: 1½ cups graham cracker crumbs¼ cup melted butter2 tablespoons sugar For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream1 tablespoon vanilla extract¼ cup heavy cream For the Brûlée Topping: ¼ cup granulated sugar (for torching) Instructions: Tips: Don’t… Continue reading Crème Brûlée Cheesecake
Conchas pan dulce recipe
Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe DoughIngredients:1/2 cup of sugar1/2 cup of warm milk1/2 cup of warm water1/3 cup of oil2 eggs room tempTeaspoon saltTwo packets of yeast(active dry)3.25-4 cups of flourConcha crust:1 cup of powdered sugar1 cup of… Continue reading Conchas pan dulce recipe
Authentic Mexican Red Chili Sauce for Enchiladas
A rich, bold, and earthy red chile sauce made with dried chiles and traditional spices—perfect for smothering enchiladas or drizzling over tamales! Ingredients: 6 dried New Mexico or Guajillo chiles (stems & seeds removed) 2 dried Ancho chiles (optional for depth) 3 cups water or chicken broth (for boiling chiles) 2 tablespoons vegetable oil 3… Continue reading Authentic Mexican Red Chili Sauce for Enchiladas
Queso Fundido with Chorizo
Melted cheese meets spicy Mexican chorizo—perfect for dipping tortillas or chips!Ingredients: 8 oz Mexican chorizo (raw, casing removed) 2 cups shredded Oaxaca cheese (or a mix of Monterey Jack and Mozzarella) 1/4 cup diced white onion (optional) 1/4 cup diced tomatoes or pico de gallo (optional for garnish) 2 tablespoons chopped cilantro (for garnish) Warm… Continue reading Queso Fundido with Chorizo
Old Fashioned Apple Crisp
Ingredients: Approximately four cups of finely cut applesFor apples, you’ll need ½ cup of light brown sugar.For apples, use half a teaspoon of cinnamon.On top of Mixture:To make it gluten-free, you may use ½ cup of oat flour instead of all-purpose flour.1/4 cup of traditional rolled oatsSugar, light brown: 1/3 cupMeasure half a teaspoon of… Continue reading Old Fashioned Apple Crisp
No-Knead Garlic Bread Recipe
Freshly baked bread is one of life’s greatest pleasures, and this no-knead garlic bread might just become your new obsession. With just a few pantry staples and zero need for kneading, this loaf comes out fluffy, fragrant, and golden every time. 🧄 Why This Garlic Bread Is So Popular What makes this bread so beloved?Effortless:… Continue reading No-Knead Garlic Bread Recipe
Chorizo con Papas (Mexican Chorizo with Potatoes) and beans
Ingredients : For Chorizo with Potatoes:CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) Saveur’s Fresh Chorizo Recipe:12 dried guajillo chiles, stemmed8 dried chiles de árbol, stemmed1 cup finely chopped cilantro¼ cup apple cider vinegar2 tbsp. paprika2 tbsp. kosher salt1½ tbsp. dried orégano, preferably Mexican1 tbsp. ground black pepper2 tsp. ground cumin1 tsp. ground coriander6 cloves garlic,… Continue reading Chorizo con Papas (Mexican Chorizo with Potatoes) and beans
Green Chile chicken enchilada casserole
Ingredients:1 rotisserie chicken or 2 cooked chicken breast1-2 cups roasted green chile2 cups chicken brothFlourSalt, pepper, garlic powder and onion powderChopped onionsShred cheeseCorn tortillas Directions Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well..Add broth, chile, spices (amounts to your liking)Bring to hard boil, simmerDip tortillas in hot grease for a… Continue reading Green Chile chicken enchilada casserole