Ingredients :For the Filling Directions :For the Filling
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Our traditional buñuelos
Ingredients :3/4 cup whole milk 1/4 cup lard , room temperature butter is ok too 2 teaspoons vanilla extract 2 large eggs 3 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/8 teaspoon ground anise vegetable oil , for frying To Finish:1 cup sugar 2 teaspoons ground cinnamon 1/4 teaspoon… Continue reading Our traditional buñuelos
Chiles Rellenos de Picadillo (Stuffed Peppers)
Ingredients:For the Stuffed Peppers:10 large jalapeños or poblanos 1 lb ground beef or shredded chicken 1 small potato, diced 1 carrot, diced ½ cup raisins (optional, for sweetness) ½ cup chopped almonds (optional, for crunch) ½ onion, finely chopped 2 cloves garlic, minced 1 tomato, finely chopped ½ tsp ground cumin ½ tsp black pepper… Continue reading Chiles Rellenos de Picadillo (Stuffed Peppers)
One-Pan White Cheddar Mozzarella Pasta Delight
Why You’ll Love This RecipeCreamy & Cheesy : A dreamy blend of white cheddar and mozzarella creates a luscious, indulgent sauce.All-in-One Pan : Minimal prep and cleanup make this dish as practical as it is delicious.Customizable : Add veggies, protein, or herbs to suit your taste.Quick & Easy : Ready in under 30 minutes with… Continue reading One-Pan White Cheddar Mozzarella Pasta Delight
Taco Rice
Taco Rice is the ultimate comfort food fusion — blending all the bold, zesty flavors of tacos with the simplicity of a one-pan rice dish.It’s fast, flavorful, and a go-to for busy weeknights or when you need a crowd-pleasing dinner in a flash.Why You’ll Love This RecipeOne pan, no hassle – Less cleanup and fewer… Continue reading Taco Rice
Blueberry Lemon Dutch Baby
Ingredients:
Cajun Shrimp and Steak Alfredo Pasta
Ingredients: Instructions:
Lemon
Ingredients Preparation Method Benefits of the Drink
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤
Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Corn Salsa:1 cup frozen corn, thawed1/2 cup diced red onion1/4 cup chopped cilantro1 jalapeño, seeded and minced (optional)1 lime, juicedSalt to tasteFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup… Continue reading Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤
Fiery Cajun Shrimp Stuffed Jalapeños
Ingredients:12 large jalapeño peppers, halved and seeded1/2 pound shrimp, peeled and deveined1 tablespoon Cajun seasoning1 tablespoon olive oil1/2 cup cream cheese, softened1/4 cup shredded cheddar cheese1/4 cup shredded mozzarella cheese2 cloves garlic, mincedSalt and pepper to tasteFresh parsley for garnishDirections:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Toss the shrimp with… Continue reading Fiery Cajun Shrimp Stuffed Jalapeños