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Taco Rice

Taco Rice is the ultimate comfort food fusion — blending all the bold, zesty flavors of tacos with the simplicity of a one-pan rice dish.It’s fast, flavorful, and a go-to for busy weeknights or when you need a crowd-pleasing dinner in a flash.Why You’ll Love This RecipeOne pan, no hassle – Less cleanup and fewer… Continue reading Taco Rice

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤

Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Corn Salsa:1 cup frozen corn, thawed1/2 cup diced red onion1/4 cup chopped cilantro1 jalapeño, seeded and minced (optional)1 lime, juicedSalt to tasteFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup… Continue reading Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 🍤

Fiery Cajun Shrimp Stuffed Jalapeños

Ingredients:12 large jalapeño peppers, halved and seeded1/2 pound shrimp, peeled and deveined1 tablespoon Cajun seasoning1 tablespoon olive oil1/2 cup cream cheese, softened1/4 cup shredded cheddar cheese1/4 cup shredded mozzarella cheese2 cloves garlic, mincedSalt and pepper to tasteFresh parsley for garnishDirections:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Toss the shrimp with… Continue reading Fiery Cajun Shrimp Stuffed Jalapeños

Spicy lemon fish soup

Ingredients:1 lb (450g) whitefish fillets (such as cod or halibut), cut into 1-inch pieces1 tablespoon of vegetable oil1 onion, finely chopped2 chopped garlic cloves1 lemon stem, smashed1 inch chunk of ginger, chopped2-3 bird's eye thai chillies, cut4 cups of vegetable broth1 tablespoon of fish sauce1 tablespoon soy sauce

Roasted Chicken with Herb-Seasoned Vegetables

A hearty, flavorful, and nutritious meal perfect for any day! Ingredients: For the Chicken:2 boneless, skinless chicken breasts1 tbsp olive oil1 tsp smoked paprika1 tsp garlic powder1/2 tsp salt1/2 tsp black pepper1/2 tsp dried rosemaryFor the Roasted Vegetables:2 cups baby potatoes, halved2 carrots, sliced1 small onion, chopped1 cup broccoli florets1 zucchini, sliced2 tbsp olive oil1… Continue reading Roasted Chicken with Herb-Seasoned Vegetables

Crispy Chicken Cutlets

We are removing inactive members from the page, say anything to stay active Crispy Chicken CutletsIngredients▢2 large chicken breasts▢1 ¼ cups panko bread crumbs▢¼ cup parmesan cheese grated▢1 teaspoon garlic powder▢1 egg▢salt & pepper to taste▢⅓ cup vegetable oil InstructionsFreeze chicken breasts about 20 minutes or so.Cut chicken breasts in half horizontally and pound to… Continue reading Crispy Chicken Cutlets