Ingredients:1 ¼ cups packed brown sugar ¼ cup shortening 1 egg ¼ cup milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 cup unsulfured molasses 6 cups all-purpose flour 1 egg, beaten Directions:Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment… Continue reading Marranitos (Mexican Pig-Shaped Cookies)
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Frijoles Charros
Ingredients:1/2 pound of bacon browned1/2 pack of Wieners1/2 yellow onion chopped2 ribs of celery chopped2 tomatoes chopped2 serranos chopped2 garlic cloves minced4 sweet peppers chopped I used red and yellowSalt and pepper to taste1 pot of cooked pintosChorizo and ham (optional) Directions:In a skillet add your cut bacon and brown it up. Add wieners and… Continue reading Frijoles Charros
Hatch Green Chilies & Cheddar Cheese Bread
Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a tender crumb and a crisp crust, each slice promises a burst of southwestern flavors. Whether enjoyed… Continue reading Hatch Green Chilies & Cheddar Cheese Bread
Green Chile Mexican Pizza Recipe
Green Chile Mexican Pizza is a tantalizing fusion of flavors that brings a southwestern twist to a beloved classic. This recipe showcases a homemade pizza dough as the perfect canvas for a vibrant blend of marinara sauce, creamy cheeses, and savory meats. Highlighted by the addition of spicy green chiles, this pizza delivers a delightful… Continue reading Green Chile Mexican Pizza Recipe
Chilaquiles Verdes With Steak And Eggs
Ingredients:For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips 6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges Salt ¼ teaspoon chili powder For The… Continue reading Chilaquiles Verdes With Steak And Eggs
The Ultimate School Pizza Recipe
The Ultimate School Pizza Recipe: A Taste of Nostalgia with Every Bite! When it comes to comfort food, there’s nothing quite like the classic school pizza that reminds you of childhood lunches and classroom fun. The crispy, chewy crust paired with a savory filling and gooey cheese is a combination that everyone loves. Whether you’re… Continue reading The Ultimate School Pizza Recipe
Million Dollar Chicken
Servings: Serves 6 Ingredients: – 3 pounds of chicken thighs, bone-in and skin-on– 2 teaspoons of kosher salt– 1 teaspoon of black pepper– 1/2 teaspoon of paprika– 1/2 teaspoon of garlic powder– 1/2 cup of unsalted butter (1 stick), sliced into pads– 4 cloves garlic, minced– 1/4 cup of chicken broth, preferably homemade– 1/4 cup… Continue reading Million Dollar Chicken
Mexican Chicken Spaghetti
Ingredients :1 lb boneless, skinless chicken breasts1 lb velveeta cheese, regular or mexican1 can(s) rotel tomatoes, regular or hot1 lb spaghetti pasta1 stick butter1 can(s) cream of chicken soup, undiluted1 can(s) cream of mushroom soup, undiluted1 medium onion, chopped1 bell pepper, red or green, choppedsalt and pepper to taste Directions:1 Boil chicken breasts in a… Continue reading Mexican Chicken Spaghetti
Bake Crunchie Slice
Whip up this quick and delicious no-bake dessert using just five simple ingredients!Ingredients: 350g Digestive biscuits300g condensed milk100g salted butter, melted (+10g for the topping)8 Crunchie bars, chopped200g milk chocolate, melted Instructions:Crush Digestive biscuits into fine crumbs and place them in a bowl.Stir in condensed milk, melted butter, and chopped Crunchie bars until well mixed.Line… Continue reading Bake Crunchie Slice
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Pozole Verde de Pollo is a vibrant and comforting Mexican soup that brings together the rich flavors of hominy, tender chicken, and a medley of roasted chilies and tomatillos. This hearty dish is perfect for gatherings or cozy family dinners, offering a delightful combination of textures and a touch of heat. The green broth, infused… Continue reading Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)