Mixed Fruit Sago 🥑🥭🎀🌷✨ Ingredients
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Lemon Butter Fish Fillet – A Light & Flavorful Delight
Ingredients:For the Fish:4 white fish fillets (cod, tilapia, haddock, or any firm white fish)2 tablespoons olive oilSalt and pepper to taste1 teaspoon paprika1 teaspoon garlic powderFor the Lemon Butter Sauce:3 tablespoons unsalted butter3 cloves garlic, mincedJuice of 1 large lemonZest of 1 lemon1 teaspoon honey (optional, for a slight sweetness)½ teaspoon crushed red pepper flakes… Continue reading Lemon Butter Fish Fillet – A Light & Flavorful Delight
Restaurant style salsa
The secret is: 2 cans tomato sauce (El Pato if you can get it). I then chopped up 1/2 a purple onion, 4 cloves garlic, a small bunch of cilantro and 3 jalapeños in the blender. Serranos if you want it spicy. Add some chile de arbol if you want it nuclear. I blend the… Continue reading Restaurant style salsa
Crockpot Creamy Chicken Nachos
Imagine coming home to the comforting aroma of a warm and inviting meal that practically cooks itself. This Crockpot Creamy Chicken Nachos recipe is a delightful fusion of creamy textures and zesty flavors, perfect for those who crave a hearty and satisfying dish without the fuss. Combining tender, diced chicken breasts with the rich creaminess… Continue reading Crockpot Creamy Chicken Nachos
Mexican Green Chile Posole
Mexican Green Chile Posole is a traditional and heartwarming dish that brings together the vibrant flavors of Mexican cuisine in a comforting bowl. This savory soup features tender chunks of pork, hearty hominy, and the smoky heat of roasted poblano peppers all simmered in a flavorful broth. Enhanced with aromatic spices like cumin and oregano,… Continue reading Mexican Green Chile Posole
Huevos Rancheros
Huevos Rancheros is a classic Mexican breakfast dish that beautifully combines vibrant flavors and hearty ingredients. Typically featuring fried eggs served atop warm corn tortillas, it’s smothered in a rich, spicy tomato and chili sauce. This dish is not only satisfying but also versatile, allowing for variations with additional toppings like cheese, avocado, or beans.… Continue reading Huevos Rancheros
Red Chile Enchiladas Recipe
These Red Chile Enchiladas Recipe are a rich, smoky, and flavorful dish made with homemade red chile sauce slow-simmered to perfection. The depth of flavor comes from toasting dried chile pods, blending them with aromatics, and cooking the sauce low and slow in a cast-iron skillet. Whether filled with cheese or meat, these enchiladas are… Continue reading Red Chile Enchiladas Recipe
Cheese Sauce for Fries
Ingredients: 200 ml whole milk150 g Cheddar cheese, grated1 tablespoon butter1 tablespoon all-purpose flour1/2 teaspoon mustard (optional)1/2 teaspoon garlic powder (optional)Salt and pepper to taste Instructions: Prepare the Roux:In a saucepan over medium heat, melt the butter.Add the flour and whisk continuously for about 1 minute until smooth. Make the Sauce: Gradually pour in the… Continue reading Cheese Sauce for Fries
Fry Bread, Beans, Oaxaca Cheese, Ground Beef Green Chili
This recipe for Fry Bread, Beans, and Ground Beef Green Chili is a hearty and comforting dish rooted in tradition. It combines golden, crispy fry bread with rich, slow-cooked beans and a flavorful green chili made with seasoned ground beef and roasted chiles. Topped with creamy Oaxaca cheese, this meal is a perfect fusion of… Continue reading Fry Bread, Beans, Oaxaca Cheese, Ground Beef Green Chili
Calabacitas Con Carne Molida En Salsa Verde
A delicious Mexican dish with tender zucchini, ground beef, and a flavorful green salsa. Perfectly seasoned and served as a main dish or a side. Ingredients:For the Calabacitas: 2 medium zucchinis (sliced into rounds) 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 2 cloves garlic (minced) 1-2 medium… Continue reading Calabacitas Con Carne Molida En Salsa Verde