There’s nothing more comforting than a hearty, stick-to-your-ribs casserole, especially on blustery autumn days. This old-fashioned Amish Beef and Potato Casserole takes me right back to my childhood, when Mom would make scrumptious one-pot meals like this for Sunday suppers. Now I love whipping it up for my own family on busy weeknights or for… Continue reading Old-Fashioned Amish Beef and Potato Casserole
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Peanut Butter Banana Protein Smoothie
Peanut Butter Banana Protein Smoothie – A Delicious Post-Workout Refuel!Looking for a delicious and nutritious way to refuel after a workout? This Peanut Butter Banana Protein Smoothie is the perfect blend of protein, healthy fats, and natural sweetness. Whether you’re recovering from an intense gym session or simply craving a satisfying snack, this smoothie will… Continue reading Peanut Butter Banana Protein Smoothie
Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic
Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic If you crave a sandwich stacked high with rich, bold flavors, the Muffuletta Sandwich is a must-try! Originating from New Orleans, this Italian-American favorite is packed with layers of delicious deli meats, cheeses, and a zesty olive salad. Perfect for picnics, game nights, or meal prepping,… Continue reading Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic
Steak & Shrimp Noodles
IngredientsFor the Steak and Shrimp:1 lb (450g) steak, sliced into thin strips1 lb (450g) large shrimp, peeled and deveined2 tablespoons soy sauce1 tablespoon olive oil2 garlic cloves, mincedSalt and pepper to tasteFor the Noodles:8 oz (225g) egg noodles or any preferred noodles1 red bell pepper, sliced into strips1 yellow bell pepper, sliced into strips1 small… Continue reading Steak & Shrimp Noodles
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:1 lb ground beef2 tablespoons butter4 cloves garlic, minced1 medium onion, finely chopped1 teaspoon dried Italian seasoning1/2 teaspoon salt1/4 teaspoon black pepper1/2 cup beef broth1 cup heavy cream1/2 cup grated Parmesan cheese8 ounces pasta (penne or spaghetti works well)Fresh chopped parsley, for garnish Directions:In a large pot, melt the butter over medium heat. Add the… Continue reading One-Pot Creamy Beef and Garlic Butter Pasta
Chocolate and Caramel Cream Layered Dessert
IngredientsFor the Cake Layers:1 ½ cups all-purpose flour1 cup granulated sugar½ cup cocoa powder1 tsp baking powder1 tsp baking soda½ tsp salt2 large eggs1 cup milk½ cup vegetable oil2 tsp vanilla extract1 cup boiling waterFor the Caramel Filling:1 can (14 oz) sweetened condensed milk1 cup butter, softened1 cup powdered sugar1 tsp vanilla extractFor the Chocolate… Continue reading Chocolate and Caramel Cream Layered Dessert
Cream Cheese and Bacon Stuffed Doritos Chicken
Indulge in the ultimate comfort food with this Cream Cheese and Bacon Stuffed Doritos Chicken! This mouthwatering dish combines tender chicken breasts with a rich and creamy filling of cream cheese, crispy bacon, and melted cheddar cheese, all enveloped in a crunchy coating of nacho cheese-flavored Doritos. The contrast of textures—from the crispy exterior to… Continue reading Cream Cheese and Bacon Stuffed Doritos Chicken
Air fryer chicken thighs are the crispiest
Air fryer chicken thighs are the crispiest, tastiest, and juiciest chicken you’ll eat. They take just 25 minutes to cook — perfect for busy weeknights. Total Time: 35 minutesYield: 4 servings INGREDIENTS2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)1 tablespoon vegetable oil1/2 tablespoon salt1/2 teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon paprika1/2… Continue reading Air fryer chicken thighs are the crispiest
Cotton cake
Ingredients: 4 egg whites 4 egg yolks 1 Condensed Milk Box 2 cups of cornstarch Mode of preparation Beat the egg whites in the mixer until they are firm and fold in volume. Reserve. In the same bowl, beat the egg yolks, condensed milk and cornstarch until light and homogeneous cream. Incorporate the egg whites… Continue reading Cotton cake
Spicy Cajun Boudin Dip
INGREDIENTS: ◻ 3 links of your favorite boudin sausage ◻ 8 ounces cream cheese, softened to room temperature ◻ 8 ounces sour cream ◻ 8 ounces pepper jack cheese, freshly grated INSTRUCTIONS: ❶ Preheat your oven to 350°F (175°C). ❷ Remove the boudin from its casing and crumble it into a mixing bowl. ❸ Add… Continue reading Spicy Cajun Boudin Dip