Braised Oxtail Stew

Ingredients: 3 lbs oxtail, trimmed2 tbsp olive oil1 large onion, diced2 carrots, chopped2 celery stalks, chopped4 cloves garlic, minced2 tbsp tomato paste1 can (28 oz) crushed tomatoes4 cups beef broth1 cup red wine (optional)2 bay leaves1 tsp dried thyme1 tsp smoked paprika1/2 tsp salt (adjust to taste)1/2 tsp black pepper1 tbsp Worcestershire sauce1/2 tsp red… Continue reading Braised Oxtail Stew

Bacon Brown Sugar Pork Tenderloin

Ingredients2 pork tenderloins approximately 1 pound each6 garlic cloves minced1 ½ tablespoons brown sugar1 teaspoon dried rosemary1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon olive oil1 pound bacon you might not use the entire poundA few fresh rosemary sprigs InstructionsPreheat your oven to 425°F. Pat the pork tenderloins completely dry using a paper… Continue reading Bacon Brown Sugar Pork Tenderloin

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Cheesy Pepperoni Pizza Bombs

Why These Pizza Bombs Create Magic MomentsWhen food brings your family together in pure joy – from dancing grandkids to Grandpa’s heartfelt words – you know you’ve struck culinary gold. These pizza bombs aren’t just a recipe; they’re a gateway to creating precious family memories. The Joy-Bringing RecipeIngredientsFor the Bombs: 1 can refrigerated biscuit/pizza dough1… Continue reading Cheesy Pepperoni Pizza Bombs

Pork Green Chili Stew

🛒 Ingredients:For the Stew: 2 lbs pork shoulder or pork loin (cut into 1-inch cubes)2 tbsp vegetable oil1 medium onion (chopped)3 cloves garlic (minced)6 roasted green chilies (chopped)2 cups chicken broth1 cup tomatillo salsa or pureed tomatillos1 tsp cumin1 tsp oreganoSalt and pepper (to taste) Optional Garnish: Fresh cilantro (chopped)Lime wedges 🔥 Instructions:Brown the Pork… Continue reading Pork Green Chili Stew

Baked Sausage Cream Cheese Crescents Recipe

Baked Sausage Cream Cheese Crescents RecipeIngredients:1 pound pork sausage1 package (8 oz) cream cheese, softened2 cans (8 oz each) refrigerated crescent roll dough1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon black pepper1/4 cup shredded cheddar cheese (optional)1 egg, beaten (for brushing) Directions:Preheat the Oven:Preheat your oven to 375°F (190°C).Cook the Sausage:In a large skillet, cook… Continue reading Baked Sausage Cream Cheese Crescents Recipe

Creamy Cream Cheese Fruit Dip

Ingredients8 oz cream cheese (whipped)½ cup powdered sugar1 tsp vanilla extract½ cup heavy cream InstructionsBeat the Cream Cheese: In a mixing bowl, beat the whipped cream cheese until smooth and creamy.Add Powdered Sugar & Vanilla: Gradually add the powdered sugar and vanilla extract. Mix until fully incorporated.Whisk in Heavy Cream: Slowly add the heavy cream… Continue reading Creamy Cream Cheese Fruit Dip

Italian Sub Squares

Craving the hearty, robust flavors of an Italian sub? Let’s transform that craving into a delightful handheld treat with these Italian Sub Squares. It’s all the classic flavors you adore, neatly packaged into easy-to-eat squares that are perfect for sharing—or for keeping all to yourself. No judgment here! Why Italian Sub Squares?There’s something about the… Continue reading Italian Sub Squares

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Authentic Mexican Enchiladas Rancheras

Authentic Mexican Enchiladas Rancheras is a flavorful and traditional dish that showcases the rich, vibrant flavors of Mexico. Made with soft corn tortillas filled with melted cheese and smothered in a homemade red chile and tomato sauce, this recipe brings together a perfect balance of spice and comfort. It’s a great option for a hearty… Continue reading Authentic Mexican Enchiladas Rancheras