Colorado Style Green Chili

Introducing Colorado Style Green Chili, a hearty and flavorful dish that captures the essence of Southwestern cuisine. This recipe combines tender boneless pork butt roast with the smoky heat of Anaheim and jalapeño chiles, creating a mouthwatering chili that’s perfect for cozy nights or entertaining guests. With its rich flavors and comforting aroma, this dish… Continue reading Colorado Style Green Chili

Churro Stuffed Cheesecake Bites

Churro Stuffed Cheesecake Bites are the perfect fusion of two beloved desserts: churros and cheesecake. These bite-sized treats feature a soft, doughy churro exterior, filled with a creamy cheesecake center, and finished off with a sweet cinnamon-sugar coating. Each bite is a delightful combination of crispy, chewy, and creamy textures that will satisfy any sweet… Continue reading Churro Stuffed Cheesecake Bites

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Beef and Bean Burritos Smothered with Red Chile Chimayo

Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado for serving Instructions… Continue reading Beef and Bean Burritos Smothered with Red Chile Chimayo

Ham and Potato Corn Chowder

Ingredients:3 1/2 cups diced (skin on) red potatoes, about 1/2” cubes1/3 cup finely chopped onion2 cups diced cooked ham, about 1/2” cubes2 cups corn kernels, fresh or frozen3 1/4 cups chicken stock1 – 1 1/2 teaspoon kosher salt1 – 1 1/2 teaspoon black pepper 4 tablespoon butter7 tablespoon flour , divided2 cups plus 2 tablespoon… Continue reading Ham and Potato Corn Chowder

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Green Chile Corn Dip

This Green Chile Corn Dip is a delightful and versatile dish that’s perfect for gatherings or cozy nights in. With a base of sweet corn and zesty green chiles, it’s loaded with flavor from sautéed onions, garlic, and tomatoes. Cream cheese adds a creamy richness, while sharp cheddar gives it a satisfying melt. Whether enjoyed… Continue reading Green Chile Corn Dip

Hatch Green Chile Stew – Thick and Chunky

Hatch Green Chile Stew is a comforting and flavorful dish that captures the essence of Southwestern cuisine. Featuring tender stew meat, hearty potatoes, and the distinctive heat of roasted Hatch green chiles, this stew is perfect for warming up on a chilly evening. With its rich blend of spices and fresh ingredients, it’s a satisfying… Continue reading Hatch Green Chile Stew – Thick and Chunky

New Mexico Empanaditas

These New Mexico Empanaditas are a delicious fusion of savory and sweet, featuring a hearty meat filling of shredded pork and beef, infused with warm spices like cinnamon, coriander, and cloves, and complemented by the natural sweetness of Medjool dates. The filling is then encased in a crispy, golden pastry dough and deep-fried to perfection.… Continue reading New Mexico Empanaditas

Empanadas Filled With Cajeta

Empanadas Filled With CajetaIngredients2 ½ cups all-purpose flour (plus more for shaping and rolling)1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of water (for egg… Continue reading Empanadas Filled With Cajeta

Cajun White Chicken Chili

This Cajun White Chicken Chili is a bold, flavorful twist on the classic chili, combining smoky sausage, tender chicken, and a creamy, slightly spicy broth. With the kick of Cajun seasoning, cumin, and chili powder, it’s the perfect comfort food for a chilly evening or a casual gathering. The blend of red beans, corn, and… Continue reading Cajun White Chicken Chili