Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. “Borracho,” which means “drunken” in Spanish, refers to the beans being simmered in dark beer, infusing them with deep, complex flavors. This recipe combines traditional ingredients… Continue reading Borracho Beans (Frijoles Borracho)
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Red Chile Pork Tamales Recipe
Red Chile Pork Tamales are a beloved classic in Mexican cuisine, known for their rich, savory filling wrapped in a soft, flavorful masa. This recipe combines tender, shredded pork simmered in a fragrant blend of dried chiles, garlic, and spices, with a smooth masa infused with the same delicious chile sauce. Wrapped in soaked corn… Continue reading Red Chile Pork Tamales Recipe
Carne Guisada with Rice and Fresh Beans
Carne Guisada with Rice and Fresh BeansIngredients:For the Carne Guisada: 4 cascabel peppers 2 chili ancho peppers (remove stems and seeds) 2 lbs boneless shoulder steak (beef chuck) ½ onion, chopped 5 garlic cloves, divided 3 bay leaves ½ cup all-purpose flour 5 cups water ½ teaspoon ground cumin ad6 pinches of black pepper (or… Continue reading Carne Guisada with Rice and Fresh Beans
Jalapeño Popper Crescent Bites
Whether you’re hosting a game day or a casual get-together, these popper-inspired bites are sure to be a crowd-pleaser with their golden, cheesy goodness. Plus, they’re quick and easy to make! Jalapeño Popper Crescent BitesIngredients:1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced… Continue reading Jalapeño Popper Crescent Bites
Homemade Pupusas
Ingredient :For the dough: 2 cups (228g) masa harina, white or yellow 1 teaspoon chicken bouillon granules, optional 1/2 teaspoon salt 1 1/2 to 2 cups boiling water 2 tablespoons (28g) butter or lard, softened Vegetable oil, for cooking For the filling: 1 cup shredded mozzarella cheese or Oaxaca cheese 1 cup refried beans, optional… Continue reading Homemade Pupusas
Cheesy Baked Meatloaf
Cheesy Baked MeatloafIngredients:For the Meatloaf:2 pounds ground beef1 cup breadcrumbs1 cup grated Parmesan cheese1/2 cup milk2 eggs, beaten1 small onion, finely chopped2 cloves garlic, minced1 tablespoon Worcestershire sauce1 tablespoon dried parsley1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon black pepperFor the Topping:1 cup marinara or tomato sauce1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese1 tablespoon… Continue reading Cheesy Baked Meatloaf
Enchilada Sauce
This Enchilada Sauce recipe is a simple, flavorful base that can elevate your homemade enchiladas to the next level. With just a few pantry ingredients, you’ll create a rich, savory sauce that combines the earthy flavors of chili, cumin, and garlic. Perfect for pouring over your favorite enchiladas, burritos, or tacos, this sauce is quick… Continue reading Enchilada Sauce
Colorado Pork Pozole Rojo
Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a… Continue reading Colorado Pork Pozole Rojo
Crock Pot Chile Verde
Why You’ll Love This Recipe:People will love this Crock Pot Chile Verde for its incredible depth of flavor and simplicity. The slow-cooked pork becomes perfectly tender, soaking up the zesty heat from the green chiles and the savory richness of garlic and tomato. The homemade roux creates a thick, velvety sauce that brings everything together… Continue reading Crock Pot Chile Verde
Chicken mole enchiladas
INGREDIENTS :4 cups Shredded Chicken see notes below 1 1/2 cups Mexican Cheese shredded 8 King Corn Tortillas or soft taco flour Mole Sauce:1/4 cup Oil olive or avocado 1 3/4 cup Yellow Onion finely chopped 4 Garlic Cloves minced 1 tsp Oregano dried 1/2 tsp Ground Cinnamon 1 tsp Cumin 2 1/2 tbsp Chili… Continue reading Chicken mole enchiladas