Chili Relleno Soup

This Chili Relleno Soup is a delightful twist on a classic Mexican dish, combining the rich flavors of roasted poblano peppers with creamy cheese and tender chicken. Perfect for chilly days, this soup is both hearty and comforting, making it a great choice for family dinners or cozy nights in. With a blend of spices… Continue reading Chili Relleno Soup

New Mexico Salsa

New Mexico SalsaIngredients:10 large tomatoes CLOSE4 jalapeno peppers 4 serranos 8 cloves garlic 1 onion Salt to taste Instructions:I put everything in the picture in the oven at °350 F until I see the skin on any of the tomatoes split, usually 12-15 minutes. I take all the tomatoes out and leave the rest for… Continue reading New Mexico Salsa

White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake Ingredients: Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries,… Continue reading White Chocolate Strawberry Cheesecake

Smoky Cheese Queso Dip

Smoky Cheese Queso Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy nights in. This rich and creamy dip combines savory breakfast sausage, Velveeta cheese, and a zesty kick from pickled jalapeños, all infused with delicious smoky flavor. Easy to prepare on the grill, it’s a versatile dish that pairs perfectly with… Continue reading Smoky Cheese Queso Dip

Queso Fundido with Chorizo

Queso Fundido with Chorizo is a rich, savory Mexican appetizer perfect for sharing. This dish features melted cheeses like Queso Asadero and Monterey Jack, combined with flavorful Mexican chorizo and a kick of heat from jalapeños. Baked to gooey perfection, it’s served with tortilla chips or warm tortillas for dipping. Whether you’re hosting a party… Continue reading Queso Fundido with Chorizo

Roasted Green Chile Stew (Hatch Hot)

Ingredients:1 pound ground beef ad3 Cups peeled russet potatoes, diced 2-3 Cups Chicken broth 1/2 Tsp Garlic powder 2 Large Onions, chopped 1 Tsp Salt oregano2 cumin 2 cups Hatch Green Chiles roasted and coarsely chopped ¼ c. Pickled Jalapenos drained and chopped Instructions:Ground beef seasoned with oregano, cumin, season salt & pepper. (Cook well… Continue reading Roasted Green Chile Stew (Hatch Hot)