White Chocolate Strawberry Cheesecake Ingredients: Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries,… Continue reading White Chocolate Strawberry Cheesecake
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Salsa De Molcajete Con Aguacate
Salsa De Molcajete Con Aguacate is a vibrant and flavorful addition to any meal, bringing a taste of authentic Mexican cuisine to your table. This salsa combines the rich flavors of roasted tomatoes, peppers, and garlic with creamy avocado for a delightful dip or topping. Made in a traditional molcajete, this recipe enhances the natural… Continue reading Salsa De Molcajete Con Aguacate
Smoky Cheese Queso Dip
Smoky Cheese Queso Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy nights in. This rich and creamy dip combines savory breakfast sausage, Velveeta cheese, and a zesty kick from pickled jalapeños, all infused with delicious smoky flavor. Easy to prepare on the grill, it’s a versatile dish that pairs perfectly with… Continue reading Smoky Cheese Queso Dip
Queso Fundido with Chorizo
Queso Fundido with Chorizo is a rich, savory Mexican appetizer perfect for sharing. This dish features melted cheeses like Queso Asadero and Monterey Jack, combined with flavorful Mexican chorizo and a kick of heat from jalapeños. Baked to gooey perfection, it’s served with tortilla chips or warm tortillas for dipping. Whether you’re hosting a party… Continue reading Queso Fundido with Chorizo
Green Chile Cheese Scalloped Potatoes
Green Chile Cheese Scalloped Potatoes are a creamy and flavorful side dish that combines the heartiness of potatoes with the rich, tangy taste of cheese and the mild heat of green chiles. This dish features thinly sliced potatoes layered with slices of cheese and a sprinkle of shredded cheese on top, all baked to perfection.… Continue reading Green Chile Cheese Scalloped Potatoes
Roasted Green Chile Stew (Hatch Hot)
Ingredients:1 pound ground beef ad3 Cups peeled russet potatoes, diced 2-3 Cups Chicken broth 1/2 Tsp Garlic powder 2 Large Onions, chopped 1 Tsp Salt oregano2 cumin 2 cups Hatch Green Chiles roasted and coarsely chopped ¼ c. Pickled Jalapenos drained and chopped Instructions:Ground beef seasoned with oregano, cumin, season salt & pepper. (Cook well… Continue reading Roasted Green Chile Stew (Hatch Hot)
Taco Bell Enchirito
The Taco Bell Enchirito is a beloved Tex-Mex dish that combines the flavors of a burrito and an enchilada into one satisfying meal. This recipe captures the essence of this iconic dish with seasoned ground beef, a savory sauce, and layers of refried beans and cheese, all baked to perfection. Ideal for those craving a… Continue reading Taco Bell Enchirito
Amish Hamburger Steak Bake
Ingredients 2 pounds ground beef1 1/2 cups saltine crackers crumbled1 cup milk for beef mixture1 tsp Italian herbs1 tsp onion powder1 tsp garlic powdercayenne pepper dash, optional1/2 cup all-purpose floursalt and freshly ground pepper to taste1 can condensed cream of mushroom soup 10.5 ounces1 cup milk for gravy Instructions Preheat your oven to 350°F (175°C).… Continue reading Amish Hamburger Steak Bake
Fresh Beans to eat with Pico de Gallo
This Pinto Beans with Pico de Gallo recipe is a delightful and nutritious dish that brings together the earthy flavor of pinto beans and the refreshing zest of fresh salsa. Perfect as a hearty side or a satisfying main dish, the beans are cooked until tender and infused with garlic and olive oil, creating a… Continue reading Fresh Beans to eat with Pico de Gallo
CALDILLO VERDE DE RES y FRIJOLES
Next time you have ground beef and pinto beans and don’t know what to make with it, make my super easy and delicious CALDILLO VERDE DE RES y FRIJOLES aka Green Ground Beef and Bean Stew this is a traditional Mexican dish that combines beef with beans in a rich and flavorful green sauce topped… Continue reading CALDILLO VERDE DE RES y FRIJOLES