Fresh Hatch Chile Salsa

This Fresh Hatch Chile Salsa is a vibrant, homemade salsa that highlights the smoky flavor of roasted Hatch chiles. Blended with fresh onion, garlic, cilantro, and tomatoes, it’s seasoned simply with garlic powder, salt, and a hint of lemon juice. This refreshing and slightly spicy salsa is perfect for dipping with chips or serving alongside… Continue reading Fresh Hatch Chile Salsa

Cheesy Jalapeño Corn Fritters

Introducing our tantalizing Cheesy Jalapeño Corn Fritters recipe! Bursting with flavor and boasting a delightful crunch, these fritters are a surefire way to spice up any meal or gathering. Made with sweet corn, zesty jalapeños, and gooey cheese, each bite offers a perfect balance of savory and spicy goodness. Whether served as a savory snack… Continue reading Cheesy Jalapeño Corn Fritters

Chicken Enchiritos

Chicken Enchiritos combine the rich, comforting flavors of traditional Mexican cuisine with a quick and easy preparation method. This dish features a hearty mix of diced chicken and refried beans, all wrapped up in soft flour tortillas, then smothered in savory enchilada sauce and topped with melted cheese. Baked to perfection, these enchiritos are a… Continue reading Chicken Enchiritos

Hatch Chile Grilled Cheese Sandwich

Hatch Chile Grilled Cheese SandwichIngredients:1 hatch chile, seeded, stemmed, and minced 3 slices of mild cheddar cheese Butter, margarine, or butter flavored spray 2 slices of homemade sourdough bread Ingredients for Homemade Sourdough Bread⅔ cup (150 g) active starter bubbly, active, fed 1 ⅓ cups (315 g) warm 90F water 1 ½ (18 g) Tablesoons… Continue reading Hatch Chile Grilled Cheese Sandwich

Mexican Refried Beans

Ingredients: 1 pound dried pinto beans 1 yellow onion, halved, divided 5 cloves garlic, divided 1 bay leaf 1 teaspoon dried Mexican oregano, divided 3 teaspoons kosher salt, divided, plus more to taste Water, as needed 3 tablespoons olive oil, or lard 1 jalapeño pepper Instructions Rinse and clean the beans by picking out and… Continue reading Mexican Refried Beans

Churro Cheesecake Donut Cookies

Ingredients For the Dough: For the Cheesecake Filling: For the Cinnamon Sugar Coating: For the Caramel Sauce (Optional): Ingredient Tips Butter: Make sure your butter is softened to room temperature. This ensures it will cream properly with the sugar, resulting in a fluffy dough. Cream Cheese: Use full-fat cream cheese for the best texture and… Continue reading Churro Cheesecake Donut Cookies

Green Chili Burros

Introducing Green Chili Burros, a hearty and flavorful dish that celebrates the rich flavors of slow-cooked beef with green chilies. Tender cross rib beef roast is transformed in a crock pot into succulent shreds, infused with the warmth of garlic, cumin, and a hint of spice. Combined with a savory gravy made from sautéed onions,… Continue reading Green Chili Burros

Baked Sausage and Pepper Jack Wontons

Craving something crispy, cheesy, and just a little bit spicy? Baked Sausage and Pepper Jack Wontons might be exactly what you need. These little pockets of goodness bring together the savory flavor of sausage, the heat of pepper jack cheese, and the satisfying crunch of baked wonton wrappers. Perfect for parties, family gatherings, or even a cozy… Continue reading Baked Sausage and Pepper Jack Wontons

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Gorditas Chicharron And Cheese

Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, and cooling sour cream. Get ready to embark on a culinary adventure that combines traditional flavors with a… Continue reading Gorditas Chicharron And Cheese