Chicken Enchiritos combine the rich, comforting flavors of traditional Mexican cuisine with a quick and easy preparation method. This dish features a hearty mix of diced chicken and refried beans, all wrapped up in soft flour tortillas, then smothered in savory enchilada sauce and topped with melted cheese. Baked to perfection, these enchiritos are a… Continue reading Chicken Enchiritos
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Hatch Chile Grilled Cheese Sandwich
Hatch Chile Grilled Cheese SandwichIngredients:1 hatch chile, seeded, stemmed, and minced 3 slices of mild cheddar cheese Butter, margarine, or butter flavored spray 2 slices of homemade sourdough bread Ingredients for Homemade Sourdough Bread⅔ cup (150 g) active starter bubbly, active, fed 1 ⅓ cups (315 g) warm 90F water 1 ½ (18 g) Tablesoons… Continue reading Hatch Chile Grilled Cheese Sandwich
Chile Rellenos with a side of Sopa de Fideo
Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make… Continue reading Chile Rellenos with a side of Sopa de Fideo
Mexican Refried Beans
Ingredients: 1 pound dried pinto beans 1 yellow onion, halved, divided 5 cloves garlic, divided 1 bay leaf 1 teaspoon dried Mexican oregano, divided 3 teaspoons kosher salt, divided, plus more to taste Water, as needed 3 tablespoons olive oil, or lard 1 jalapeño pepper Instructions Rinse and clean the beans by picking out and… Continue reading Mexican Refried Beans
Churro Cheesecake Donut Cookies
Ingredients For the Dough: For the Cheesecake Filling: For the Cinnamon Sugar Coating: For the Caramel Sauce (Optional): Ingredient Tips Butter: Make sure your butter is softened to room temperature. This ensures it will cream properly with the sugar, resulting in a fluffy dough. Cream Cheese: Use full-fat cream cheese for the best texture and… Continue reading Churro Cheesecake Donut Cookies
Green Chili Burros
Introducing Green Chili Burros, a hearty and flavorful dish that celebrates the rich flavors of slow-cooked beef with green chilies. Tender cross rib beef roast is transformed in a crock pot into succulent shreds, infused with the warmth of garlic, cumin, and a hint of spice. Combined with a savory gravy made from sautéed onions,… Continue reading Green Chili Burros
Baked Sausage and Pepper Jack Wontons
Craving something crispy, cheesy, and just a little bit spicy? Baked Sausage and Pepper Jack Wontons might be exactly what you need. These little pockets of goodness bring together the savory flavor of sausage, the heat of pepper jack cheese, and the satisfying crunch of baked wonton wrappers. Perfect for parties, family gatherings, or even a cozy… Continue reading Baked Sausage and Pepper Jack Wontons
Gorditas Chicharron And Cheese
Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, and cooling sour cream. Get ready to embark on a culinary adventure that combines traditional flavors with a… Continue reading Gorditas Chicharron And Cheese
Crock Pot Chicken Enchilada Casserole
This Slow Cooker Chicken Enchilada Casserole is a perfect blend of convenience and flavor, ideal for busy weeknights or cozy family dinners. With tender shredded chicken, hearty corn tortillas, and a savory enchilada sauce, it’s a dish that practically cooks itself. Just set your slow cooker, let the ingredients meld together, and come home to… Continue reading Crock Pot Chicken Enchilada Casserole
Slow Cooker Minister’s Delight with Nut Topping
Ingredients 1 box yellow cake mix – Adds a rich, buttery cake flavor that pairs perfectly with the fruity filling. 1 can (20 oz) crushed pineapple, undrained – Brings a tangy sweetness and moisture to the dish. 1 can (21 oz) cherry pie filling – Adds color, sweetness, and a slight tartness to balance the flavors. 1 cup… Continue reading Slow Cooker Minister’s Delight with Nut Topping