Ingredients : For Chorizo with Potatoes:CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) Saveur’s Fresh Chorizo Recipe:12 dried guajillo chiles, stemmed8 dried chiles de árbol, stemmed1 cup finely chopped cilantro¼ cup apple cider vinegar2 tbsp. paprika2 tbsp. kosher salt1½ tbsp. dried orégano, preferably Mexican1 tbsp. ground black pepper2 tsp. ground cumin1 tsp. ground coriander6 cloves garlic,… Continue reading Chorizo con Papas (Mexican Chorizo with Potatoes) and beans
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Green Chile chicken enchilada casserole
Ingredients:1 rotisserie chicken or 2 cooked chicken breast1-2 cups roasted green chile2 cups chicken brothFlourSalt, pepper, garlic powder and onion powderChopped onionsShred cheeseCorn tortillas Directions Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well..Add broth, chile, spices (amounts to your liking)Bring to hard boil, simmerDip tortillas in hot grease for a… Continue reading Green Chile chicken enchilada casserole
Chicos
Chicos are prepared in two ways. The first method involves harvesting white or yellow field corn, removing the husks, tying the ears into ristras (strings), and hanging them for a week or two to dry. Once the corn is dry, it is rubbed off the cob and stored.The second method involves slow roasting the corn… Continue reading Chicos
Huevos Rancheros
Huevos Rancheros is a dish that captures the very essence of rustic Mexican comfort food—hearty, bold, and soul-satisfying.At its heart are warm corn tortillas, fried eggs with golden yolks, and a smoky, vibrant chili-tomato sauce layered with depth from guajillo peppers, onions, and garlic. Each bite balances heat, richness, and earthiness, celebrating simple ingredients transformed… Continue reading Huevos Rancheros
Spicy Pineapple Jalapeño Chutney
This Spicy Pineapple Jalapeño Chutney is a bold fusion of tropical sweetness and fiery heat, crafted to awaken your palate with every spoonful.The vibrant pineapple delivers juicy brightness, while jalapeños bring a controlled burn that slowly builds—balanced by warm spices and caramel undertones from brown sugar. More than just a condiment, it’s a transformative flavor… Continue reading Spicy Pineapple Jalapeño Chutney
Sopa de Frijoles con Papas y Chile Verde (Bean Soup with Fried Potatoes and Green Chile)
Sopa de Frijoles con Papas y Chile Verde is a soul-warming, rustic Mexican soup that brings comfort in every spoonful.Rooted in tradition, this dish balances hearty beans, golden fried potatoes, and the smoky, earthy heat of roasted green chiles. Simmered in a savory broth and finished with melty cheese, it captures the essence of simple,… Continue reading Sopa de Frijoles con Papas y Chile Verde (Bean Soup with Fried Potatoes and Green Chile)
Simple Green Chile Stew with Fresh Tortilla
Few dishes capture the spirit of Southwestern comfort like a simmering pot of green chile stew. This rustic bowl blends tender steak, earthy potatoes, and fire-roasted green chiles into a hearty meal that is both bold and comforting.Every bite carries smoky warmth, the richness of slow-simmered meat, and the brightness of garlic and spice. Served… Continue reading Simple Green Chile Stew with Fresh Tortilla
mexican Chile colorado
Ingredients: 2 lbs beef stew meat (or pork), cut into bite-sized cubes 6 dried guajillo chiles 3 dried ancho chiles 2 dried chile de árbol (optional, for extra heat) 2 garlic cloves 1 small onion, chopped 1 tsp cumin 1 tsp oregano 2 cups beef broth or water 1 tbsp vegetable oil Salt and pepper… Continue reading mexican Chile colorado
Instant Pot Kielbasa Cabbage and Potato Soup
1 ¼ lb cut in 1” pieces 1 Tablespoon 1 Onion, chopped 4 cloves Garlic, pressed or minced 2 Carrots, chopped in ½” rounds 1½ cups Celery, chopped in ½” pieces 6 cups Chicken Broth, low sodium 1 large Bay Leaf ¼ teaspoon ½ teaspoon Thyme 1 teaspoon Kosher Salt (or ½ tsp table salt)… Continue reading Instant Pot Kielbasa Cabbage and Potato Soup
Taco Bell Tostada
Ingredients (makes 4 tostadas) Instructions Serve immediately – Eat while the shell is still crunchy. Heat beans – Warm refried beans in a saucepan with a splash of water or milk until smooth and spreadable. Prepare tostada shells – If you don’t have pre-made shells, lightly fry corn tortillas in oil until golden and crispy. Drain on paper… Continue reading Taco Bell Tostada