Old Fashioned Fudge IcingThis is a very old recipe, and it takes a little practice to get it just right. Don’t be discouraged if you don’t get it on your first attempt. The weather does play a role in this too, just like candy making. If it is a hot humid day, it will take… Continue reading Old Fashioned Fudge Icing
Kategorija: CAKES
Pineapple Empanadas
Pineapple Empanadas are sweet, golden hand pies filled with a warm, spiced pineapple preserve.Wrapped in a tender, flaky dough and lightly glazed, these tropical treats are perfect for dessert, brunch, or a sweet snack with coffee or tea.Why You’ll Love This RecipeSweet + Tangy: The pineapple filling is infused with warm spices and a bright… Continue reading Pineapple Empanadas
Strawberry Lemonade Loaf
Ingredients1 cup granulated sugarZest of 1 lemon1/2 cup unsalted butter softened4 large eggs1 cup buttermilk1 tsp lemon extract1 1/2 cups strawberries hulled and chopped3 cups all-purpose flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt InstructionsPreheat oven to 350°F. Butter two 8×4 loaf pans and set aside.In a large bowl, rub together the sugar and… Continue reading Strawberry Lemonade Loaf
Strawberry Shortcake Cookies
Strawberry shortcake has been a staple in the South for generations. Whether served at church picnics, family reunions, or springtime teas, this beloved dessert represents everything we love about warm-weather Southern baking—fresh, simple ingredients that let the fruit shine.While traditional strawberry shortcake is stacked high with biscuits, cream, and macerated berries, these cookies capture all… Continue reading Strawberry Shortcake Cookies
Peanut Butter Cup Dump Cake: The Easiest, Most Decadent Dessert Ever!
Ingredients1 box (15.25 oz) chocolate cake mix (Devil’s Food or regular chocolate)1 cup creamy peanut butter (melted for easy spreading)1 cup milk (whole or 2% for richness)1 cup chocolate chips (semi-sweet or milk chocolate)1 cup peanut butter cups, chopped (Reese’s or store-brand)Optional: Vanilla ice cream or whipped cream for serving Step-by-Step Instructions
Oreo Stuffed Cinnamon Rolls
For the Rolls: 1 can (8-count) refrigerated cinnamon rolls with icing10 Oreo cookies, crushed2 tbsp melted butter For the Filling: ¼ cup (50 g) granulated sugar1 tbsp ground cinnamon For the Glaze: Icing from the cinnamon roll can4 Oreo cookies, crushed (for garnish) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a… Continue reading Oreo Stuffed Cinnamon Rolls
Lemon Cake Bars ! 🍋
Enter these 2-Ingredient Lemon Bars, a super simple treat with barely any effort required. You can whip up a light, fluffy dessert with cheery lemony flavor from a box of angel food cake mix and a can of lemon pie filling. The end product is a light, pillowy bar with a touch of tangy sweetness sure to appease… Continue reading Lemon Cake Bars ! 🍋
Pina Colada Pie
Experience a taste of the tropics with this delightful Pina Colada Pie, a dessert that brings the refreshing flavors of your favorite beachside cocktail into a creamy, indulgent treat. This pie combines a luscious blend of cream cheese and coconut cream, accented with the sweetness of crushed pineapple and cherries. The addition of rum extract… Continue reading Pina Colada Pie
No-bake chocolate biscuit
If you’re craving a rich and indulgent dessert without the need to turn on your oven, this No-Bake Chocolate Biscuit Cake is just what you need. Combining the smoothness of chocolate with the satisfying crunch of biscuits, this dessert is quick and easy to prepare, making it a perfect treat for any occasion. The glossy… Continue reading No-bake chocolate biscuit
Chocolate Banana Oatmeal Dessert
Ingredients:2 eggs25g cocoa powder3 ripe bananas5g baking powder (optional)Banana slices or nuts for decoration (optional) Instructions:Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato… Continue reading Chocolate Banana Oatmeal Dessert