Kategorija: MEXICAN RECIPES

A hearty, spicy skillet of tender pork, roasted Hatch chiles, potatoes, and pinto beans — perfect for scooping with tortillas or ladling over rice!Ingredients: 1 ½ lbs pork shoulder or stew meat (cut into small chunks) 1 tbsp oil (for browning) Salt & pepper to taste 1/2 tsp cumin 1/2 tsp oregano 1/2 tsp garlic… Continue reading Colorado Hatch Green Chili With Pinto Beans

🌶️ Huevos con Salchicha en Salsa Roja A classic Mexican comfort breakfast—simple, hearty, and full of flavor. 🛒 Ingredients (2–3 servings) For the salsa roja For the huevos con salchicha To serve 👨‍🍳 Instructions 1️⃣ Make the salsa roja 2️⃣ Cook the salchicha 3️⃣ Add the salsa 4️⃣ Add the eggs Two ways—choose your style:… Continue reading Huevos con Salchicha en Salsa Roja Recipe

A comforting, hearty plate with tender beef and roasted green chile stew, seasoned papas (potatoes), slow-cooked beans, and fresh flour tortillas. A true taste of the Southwest! 1.Ingredients: For the green chile beef stew: 1.5 lbs beef stew meat (chuck or round), cut into bite-sized cubes 1 tbsp lard or vegetable oil 2 cups roasted… Continue reading Green Chile, Papas & Beans with Chicos

Ingredients Meat & Vegetables Liquids & Seasoning Optional add-ins Instructions 1. Brown the meat Heat a pot, add a little oil, and cook ground beef/pork until browned.Drain excess fat if needed. 2. Add onion & garlic Add diced onions and cook 3–4 minutes until soft.Add garlic and cook 30 seconds. 3. Add green chile +… Continue reading New Mexico Green Chile Stew (Authentic Recipe)

This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips!Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped cilantro… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Ingredients:3 lbs Ground beef3 lbs potatoes pealed and diced1 can beef or chicken broth(14.5oz)2 cups roasted and diced hatch green chile2 cups green sauce, or 2-10oz cans green enchilada sauce.SaltPepperGarlic powderFor Homemade Green Sauce:7-8 blended roasted, and deseeded Hatch green chiles1/2 onion diced1 garlic clove minced1 cup chicken broth1 teaspoon Mexican oreganopinch of cumin1/4 teaspoon… Continue reading Green Chile Stew

Served with Red Sauce, Mexican Rice & Refried Beans ✅ Servings 2–3 people (makes 6 rellenos) 🛒 IngredientsFor the Chiles 6 Hatch green chiles (or poblano peppers if unavailable) 225–300 g Oaxaca cheese (or mozzarella/Monterey Jack as substitute) Toothpicks (to close peppers) For the Batter 4 eggs, separated 2–3 tbsp all-purpose flour ½ tsp salt… Continue reading Authentic Hatch Chile Rellenos