Kategorija: MEXICAN RECIPES

Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips!Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped cilantro… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Green Chile Stew

Ingredients:3 lbs Ground beef3 lbs potatoes pealed and diced1 can beef or chicken broth(14.5oz)2 cups roasted and diced hatch green chile2 cups green sauce, or 2-10oz cans green enchilada sauce.SaltPepperGarlic powderFor Homemade Green Sauce:7-8 blended roasted, and deseeded Hatch green chiles1/2 onion diced1 garlic clove minced1 cup chicken broth1 teaspoon Mexican oreganopinch of cumin1/4 teaspoon… Continue reading Green Chile Stew

Authentic Hatch Chile Rellenos

Served with Red Sauce, Mexican Rice & Refried Beans ✅ Servings 2–3 people (makes 6 rellenos) 🛒 IngredientsFor the Chiles 6 Hatch green chiles (or poblano peppers if unavailable) 225–300 g Oaxaca cheese (or mozzarella/Monterey Jack as substitute) Toothpicks (to close peppers) For the Batter 4 eggs, separated 2–3 tbsp all-purpose flour ½ tsp salt… Continue reading Authentic Hatch Chile Rellenos

Carne guisada con papas

Ingredients:Beef chuck diced3 potatoes cubed1 tomato dicedHalf an onion sliced1 clove of garlic3 tablespoons flourSalt to tastePepper to tasteGround Comino to tasteHandful cilantroOilChicken bouillon Directions: Add oil to a pan and add the meat, sauté until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a… Continue reading Carne guisada con papas

Rolled Cheese and Onion Enchiladas with Red Chile

Cheesy, savory, and packed with flavor, these enchiladas are filled with melted cheese and sweet sautéed onions, all smothered in a rich red chile sauce. Perfect for a comforting family dinner! 📌 Ingredients: For the Filling: 2 cups shredded cheddar cheese (or a Mexican cheese blend) 1 large onion, finely diced 1 tbsp olive oil… Continue reading Rolled Cheese and Onion Enchiladas with Red Chile

RED CHEESE ENCHILADAS

Ingredients: 2 tbsp oil 4 tbsp flour 3 tbsp Gebhardt Chili Powder 1/2 tsp garlic powder 1/4 tsp oregano 1/2 tsp salt 1/2 tsp cumin 2 cups chicken broth Corn Tortillas Mexican Cheese Directions: Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking… Continue reading RED CHEESE ENCHILADAS

Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips! Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Authentic Mexican rice

Ingredients 1 1/2 cups long grain white rice * 1/4 cup oil (vegetable or canola oil) 1 teaspoon garlic , minced 1/4 medium onion , finely diced 1/4 cup tomato sauce , or 2 pureed tomatoes* 2 teaspoons tomato bouillon granulated, or cubes* 1/4 teaspoon salt 1 carrot , diced 1/2 cup peas (frozen or fresh) 3 cups water 1–3 whole serrano peppers , optional Instructions Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.In a large saucepan over… Continue reading Authentic Mexican rice