Kategorija: MEXICAN RECIPES

Conchas pan dulce recipe

Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe DoughIngredients:1/2 cup of sugar1/2 cup of warm milk1/2 cup of warm water1/3 cup of oil2 eggs room tempTeaspoon saltTwo packets of yeast(active dry)3.25-4 cups of flourConcha crust:1 cup of powdered sugar1 cup of… Continue reading Conchas pan dulce recipe

Authentic Mexican Red Chili Sauce for Enchiladas

A rich, bold, and earthy red chile sauce made with dried chiles and traditional spices—perfect for smothering enchiladas or drizzling over tamales! Ingredients: 6 dried New Mexico or Guajillo chiles (stems & seeds removed) 2 dried Ancho chiles (optional for depth) 3 cups water or chicken broth (for boiling chiles) 2 tablespoons vegetable oil 3… Continue reading Authentic Mexican Red Chili Sauce for Enchiladas

Queso Fundido with Chorizo

Melted cheese meets spicy Mexican chorizo—perfect for dipping tortillas or chips!Ingredients: 8 oz Mexican chorizo (raw, casing removed) 2 cups shredded Oaxaca cheese (or a mix of Monterey Jack and Mozzarella) 1/4 cup diced white onion (optional) 1/4 cup diced tomatoes or pico de gallo (optional for garnish) 2 tablespoons chopped cilantro (for garnish) Warm… Continue reading Queso Fundido with Chorizo

Chorizo con Papas (Mexican Chorizo with Potatoes) and beans

Ingredients : For Chorizo with Potatoes:CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) Saveur’s Fresh Chorizo Recipe:12 dried guajillo chiles, stemmed8 dried chiles de árbol, stemmed1 cup finely chopped cilantro¼ cup apple cider vinegar2 tbsp. paprika2 tbsp. kosher salt1½ tbsp. dried orégano, preferably Mexican1 tbsp. ground black pepper2 tsp. ground cumin1 tsp. ground coriander6 cloves garlic,… Continue reading Chorizo con Papas (Mexican Chorizo with Potatoes) and beans

Green Chile chicken enchilada casserole

Ingredients:1 rotisserie chicken or 2 cooked chicken breast1-2 cups roasted green chile2 cups chicken brothFlourSalt, pepper, garlic powder and onion powderChopped onionsShred cheeseCorn tortillas Directions Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well..Add broth, chile, spices (amounts to your liking)Bring to hard boil, simmerDip tortillas in hot grease for a… Continue reading Green Chile chicken enchilada casserole

Chicos

Chicos are prepared in two ways. The first method involves harvesting white or yellow field corn, removing the husks, tying the ears into ristras (strings), and hanging them for a week or two to dry. Once the corn is dry, it is rubbed off the cob and stored.The second method involves slow roasting the corn… Continue reading Chicos

Huevos Rancheros

Huevos Rancheros is a dish that captures the very essence of rustic Mexican comfort food—hearty, bold, and soul-satisfying.At its heart are warm corn tortillas, fried eggs with golden yolks, and a smoky, vibrant chili-tomato sauce layered with depth from guajillo peppers, onions, and garlic. Each bite balances heat, richness, and earthiness, celebrating simple ingredients transformed… Continue reading Huevos Rancheros

Spicy Pineapple Jalapeño Chutney

This Spicy Pineapple Jalapeño Chutney is a bold fusion of tropical sweetness and fiery heat, crafted to awaken your palate with every spoonful.The vibrant pineapple delivers juicy brightness, while jalapeños bring a controlled burn that slowly builds—balanced by warm spices and caramel undertones from brown sugar. More than just a condiment, it’s a transformative flavor… Continue reading Spicy Pineapple Jalapeño Chutney

Taco Bell Tostada

Ingredients (makes 4 tostadas) Instructions Serve immediately – Eat while the shell is still crunchy. Heat beans – Warm refried beans in a saucepan with a splash of water or milk until smooth and spreadable. Prepare tostada shells – If you don’t have pre-made shells, lightly fry corn tortillas in oil until golden and crispy. Drain on paper… Continue reading Taco Bell Tostada