Kategorija: MEXICAN RECIPES

🌶️ Huevos con Salchicha en Salsa Roja A classic Mexican comfort breakfast—simple, hearty, and full of flavor. 🛒 Ingredients (2–3 servings) For the salsa roja For the huevos con salchicha To serve 👨‍🍳 Instructions 1️⃣ Make the salsa roja 2️⃣ Cook the salchicha 3️⃣ Add the salsa 4️⃣ Add the eggs Two ways—choose your style:… Continue reading Huevos con Salchicha en Salsa Roja Recipe

A comforting, hearty plate with tender beef and roasted green chile stew, seasoned papas (potatoes), slow-cooked beans, and fresh flour tortillas. A true taste of the Southwest! 1.Ingredients: For the green chile beef stew: 1.5 lbs beef stew meat (chuck or round), cut into bite-sized cubes 1 tbsp lard or vegetable oil 2 cups roasted… Continue reading Green Chile, Papas & Beans with Chicos

Ingredients Meat & Vegetables Liquids & Seasoning Optional add-ins Instructions 1. Brown the meat Heat a pot, add a little oil, and cook ground beef/pork until browned.Drain excess fat if needed. 2. Add onion & garlic Add diced onions and cook 3–4 minutes until soft.Add garlic and cook 30 seconds. 3. Add green chile +… Continue reading New Mexico Green Chile Stew (Authentic Recipe)

This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips!Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped cilantro… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Ingredients:3 lbs Ground beef3 lbs potatoes pealed and diced1 can beef or chicken broth(14.5oz)2 cups roasted and diced hatch green chile2 cups green sauce, or 2-10oz cans green enchilada sauce.SaltPepperGarlic powderFor Homemade Green Sauce:7-8 blended roasted, and deseeded Hatch green chiles1/2 onion diced1 garlic clove minced1 cup chicken broth1 teaspoon Mexican oreganopinch of cumin1/4 teaspoon… Continue reading Green Chile Stew

Served with Red Sauce, Mexican Rice & Refried Beans ✅ Servings 2–3 people (makes 6 rellenos) 🛒 IngredientsFor the Chiles 6 Hatch green chiles (or poblano peppers if unavailable) 225–300 g Oaxaca cheese (or mozzarella/Monterey Jack as substitute) Toothpicks (to close peppers) For the Batter 4 eggs, separated 2–3 tbsp all-purpose flour ½ tsp salt… Continue reading Authentic Hatch Chile Rellenos

Ingredients:Beef chuck diced3 potatoes cubed1 tomato dicedHalf an onion sliced1 clove of garlic3 tablespoons flourSalt to tastePepper to tasteGround Comino to tasteHandful cilantroOilChicken bouillon Directions: Add oil to a pan and add the meat, sauté until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a… Continue reading Carne guisada con papas