Kategorija: MEXICAN RECIPES

This recipe for Fry Bread, Beans, and Ground Beef Green Chili is a hearty and comforting dish rooted in tradition. It combines golden, crispy fry bread with rich, slow-cooked beans and a flavorful green chili made with seasoned ground beef and roasted chiles. Topped with creamy Oaxaca cheese, this meal is a perfect fusion of… Continue reading Fry Bread, Beans, Oaxaca Cheese, Ground Beef Green Chili

A delicious Mexican dish with tender zucchini, ground beef, and a flavorful green salsa. Perfectly seasoned and served as a main dish or a side. Ingredients:For the Calabacitas: 2 medium zucchinis (sliced into rounds) 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 2 cloves garlic (minced) 1-2 medium… Continue reading Calabacitas Con Carne Molida En Salsa Verde

Made some Carne Guisada with floor tortillas for dinner! Ingredients:3 lbs stew meat1 tablespoon oil (lard, bacon grease, etc)1 medium onion, diced1 small green bell pepper, diced (optional)3 tablespoons tomato sauce or 1 large tomato, diced1 teaspoon garlic powder or 3 cloves of garlic, minced2 teaspoon ground cumin2 teaspoons salt½ teaspoon black pepper2 tablespoons all-purpose… Continue reading Carne Guisada with floor tortillas

Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic If you crave a sandwich stacked high with rich, bold flavors, the Muffuletta Sandwich is a must-try! Originating from New Orleans, this Italian-American favorite is packed with layers of delicious deli meats, cheeses, and a zesty olive salad. Perfect for picnics, game nights, or meal prepping,… Continue reading Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic

INGREDIENTS: ◻ 3 links of your favorite boudin sausage ◻ 8 ounces cream cheese, softened to room temperature ◻ 8 ounces sour cream ◻ 8 ounces pepper jack cheese, freshly grated INSTRUCTIONS: ❶ Preheat your oven to 350°F (175°C). ❷ Remove the boudin from its casing and crumble it into a mixing bowl. ❸ Add… Continue reading Spicy Cajun Boudin Dip

Ingredients: 3 lbs oxtail, trimmed2 tbsp olive oil1 large onion, diced2 carrots, chopped2 celery stalks, chopped4 cloves garlic, minced2 tbsp tomato paste1 can (28 oz) crushed tomatoes4 cups beef broth1 cup red wine (optional)2 bay leaves1 tsp dried thyme1 tsp smoked paprika1/2 tsp salt (adjust to taste)1/2 tsp black pepper1 tbsp Worcestershire sauce1/2 tsp red… Continue reading Braised Oxtail Stew

🛒 Ingredients:For the Stew: 2 lbs pork shoulder or pork loin (cut into 1-inch cubes)2 tbsp vegetable oil1 medium onion (chopped)3 cloves garlic (minced)6 roasted green chilies (chopped)2 cups chicken broth1 cup tomatillo salsa or pureed tomatillos1 tsp cumin1 tsp oreganoSalt and pepper (to taste) Optional Garnish: Fresh cilantro (chopped)Lime wedges 🔥 Instructions:Brown the Pork… Continue reading Pork Green Chili Stew

Ingredients:For the ribs2 lbs Baby back ribs 1 tsp salt 3 cloves garlic 1/4 white onion piece For the Salsa Roja7 guajillo chilies 3 morita chilies 3 roma tomatoes 1/4 white onion piece 2 cloves garlic Directions:For the RibsPut ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.… Continue reading Costillas de Puerco (Mexican Ribs Recipe)

Authentic Mexican Enchiladas Rancheras is a flavorful and traditional dish that showcases the rich, vibrant flavors of Mexico. Made with soft corn tortillas filled with melted cheese and smothered in a homemade red chile and tomato sauce, this recipe brings together a perfect balance of spice and comfort. It’s a great option for a hearty… Continue reading Authentic Mexican Enchiladas Rancheras

Mojo Pork with Jalapeños and Tortillas is a vibrant, flavor-packed dish featuring tender, marinated pork infused with citrus, garlic, and fresh herbs. Roasted to perfection, this juicy and aromatic pork pairs beautifully with tortillas, offering a delicious balance of zest and spice. Served with a rich Mojo sauce, it’s perfect for tacos, bowls, or a… Continue reading Mojo Pork, Jalapeños Served with Tortillas