Green Chile Mexican Pizza is a tantalizing fusion of flavors that brings a southwestern twist to a beloved classic. This recipe showcases a homemade pizza dough as the perfect canvas for a vibrant blend of marinara sauce, creamy cheeses, and savory meats. Highlighted by the addition of spicy green chiles, this pizza delivers a delightful… Continue reading Green Chile Mexican Pizza Recipe
Kategorija: MEXICAN RECIPES
Chilaquiles Verdes With Steak And Eggs
Ingredients:For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips 6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges Salt ¼ teaspoon chili powder For The… Continue reading Chilaquiles Verdes With Steak And Eggs
Mexican Chicken Spaghetti
Ingredients :1 lb boneless, skinless chicken breasts1 lb velveeta cheese, regular or mexican1 can(s) rotel tomatoes, regular or hot1 lb spaghetti pasta1 stick butter1 can(s) cream of chicken soup, undiluted1 can(s) cream of mushroom soup, undiluted1 medium onion, chopped1 bell pepper, red or green, choppedsalt and pepper to taste Directions:1 Boil chicken breasts in a… Continue reading Mexican Chicken Spaghetti
Green Chili Cheese Rice
Indulge in a flavorful delight with our Green Chili Cheese Rice recipe, a comforting and satisfying dish that brings together the zesty kick of diced green chilies, creamy textures of sour cream, and the gooey goodness of melted cheeses. Perfect for any occasion, this easy-to-make dish offers a harmonious blend of savory flavors and creamy… Continue reading Green Chili Cheese Rice
Birria Chimichangas
Birria Chimichangas offer a delightful fusion of textures and flavors, combining the rich, spicy essence of birria with the comforting crispiness of a chimichanga. This recipe takes tender cubes of chicken, seasoned with a vibrant blend of spices and simmered to perfection with pinto beans and fresh lime juice, creating a savory filling that’s both… Continue reading Birria Chimichangas
Grilled Hatch Big Jim Chiles
This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s… Continue reading Grilled Hatch Big Jim Chiles
Hot Green Chili With Red Posole
This Hot Green Chili with Red Posole recipe is a vibrant and hearty dish that celebrates the bold flavors of Southwestern cuisine. Combining tender diced pork, earthy hominy, and a dynamic duo of red and green chiles, this stew-like creation offers a rich tapestry of taste and texture. The fusion of red chile puree and… Continue reading Hot Green Chili With Red Posole
Authentic Ceviche
Dive into the refreshing world of Authentic Ceviche! This vibrant dish highlights succulent shrimp marinated in zesty lime and lemon juice, complemented by a colorful medley of crisp vegetables. Perfect for gatherings or as a light, satisfying meal, this ceviche brings a taste of the coast right to your table. Serve it with crunchy tortilla… Continue reading Authentic Ceviche
Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans
Ingredients:For the Cheese Enchiladas:8 corn tortillas2 cups shredded cheese (like cheddar or Monterey Jack)1 cup enchilada sauce (store-bought or homemade)For the Chile Con Carne Sauce:1 lb ground beef1/2 onion (chopped)2 cloves garlic (minced)1 can (15 oz) diced tomatoes2 tablespoons chili powder1 teaspoon cuminSalt and pepper to tasteFor the Rice:1 cup long-grain rice2 cups chicken broth1/2… Continue reading Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans
Restaurant style salsa
The secret is: 2 cans tomato sauce (El Pato if you can get it). I then chopped up 1/2 a purple onion, 4 cloves garlic, a small bunch of cilantro and 3 jalapeños in the blender. Serranos if you want it spicy. Add some chile de arbol if you want it nuclear. I blend the… Continue reading Restaurant style salsa