Beef Enchiladas With Extra Cheese On Top

Indulge in a savory Tex-Mex classic with these Beef Enchiladas, generously topped with extra cheese for a melty, gooey finish that’s sure to satisfy your cravings. Packed with seasoned ground beef, homemade enchilada sauce, and a sprinkle of Monterey Jack cheese, each bite is a symphony of flavors and textures that will transport you straight… Continue reading Beef Enchiladas With Extra Cheese On Top

Pina Colada Pie

Experience a taste of the tropics with this delightful Pina Colada Pie, a dessert that brings the refreshing flavors of your favorite beachside cocktail into a creamy, indulgent treat. This pie combines a luscious blend of cream cheese and coconut cream, accented with the sweetness of crushed pineapple and cherries. The addition of rum extract… Continue reading Pina Colada Pie

Frijoles Charros

Ingredients:1/2 pound of bacon browned1/2 pack of Wieners1/2 yellow onion chopped2 ribs of celery chopped2 tomatoes chopped2 serranos chopped2 garlic cloves minced4 sweet peppers chopped I used red and yellowSalt and pepper to taste1 pot of cooked pintosChorizo and ham (optional) Directions:In a skillet add your cut bacon and brown it up. Add wieners and… Continue reading Frijoles Charros

Hatch Green Chilies & Cheddar Cheese Bread

Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a tender crumb and a crisp crust, each slice promises a burst of southwestern flavors. Whether enjoyed… Continue reading Hatch Green Chilies & Cheddar Cheese Bread

Chilaquiles Verdes With Steak And Eggs

Ingredients:For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips  6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges Salt ¼ teaspoon chili powder For The… Continue reading Chilaquiles Verdes With Steak And Eggs

Mexican Chicken Spaghetti

Ingredients :1 lb boneless, skinless chicken breasts1 lb velveeta cheese, regular or mexican1 can(s) rotel tomatoes, regular or hot1 lb spaghetti pasta1 stick butter1 can(s) cream of chicken soup, undiluted1 can(s) cream of mushroom soup, undiluted1 medium onion, chopped1 bell pepper, red or green, choppedsalt and pepper to taste Directions:1 Boil chicken breasts in a… Continue reading Mexican Chicken Spaghetti

Green Chili Cheese Rice

Indulge in a flavorful delight with our Green Chili Cheese Rice recipe, a comforting and satisfying dish that brings together the zesty kick of diced green chilies, creamy textures of sour cream, and the gooey goodness of melted cheeses. Perfect for any occasion, this easy-to-make dish offers a harmonious blend of savory flavors and creamy… Continue reading Green Chili Cheese Rice

Birria Chimichangas

Birria Chimichangas offer a delightful fusion of textures and flavors, combining the rich, spicy essence of birria with the comforting crispiness of a chimichanga. This recipe takes tender cubes of chicken, seasoned with a vibrant blend of spices and simmered to perfection with pinto beans and fresh lime juice, creating a savory filling that’s both… Continue reading Birria Chimichangas