Kategorija: MEXICAN RECIPES

Carne Adovada con Tres Amigos is the ultimate hearty and flavorful breakfast, combining rich, slow-cooked red chile-marinated pork with crispy corn tortillas and perfectly runny eggs. Topped with melted cheese and creamy avocado, this dish delivers bold, comforting flavors in every bite. Served with warm, buttered tortillas to soak up all the goodness, it’s a… Continue reading Carne Adovada con Tres Amigos

Cilantro-Lime Jalapeño Salsa is a vibrant, zesty condiment that’s perfect for adding a burst of flavor to any dish. With its fresh tomatoes, spicy jalapeños, and the refreshing tang of lime, this salsa is both tangy and savory. The addition of creamy avocado makes it an irresistible twist, perfect for dipping chips, topping tacos, or… Continue reading Cilantro-Lime Jalapeño Salsa

Smothered Green Chile Pork Burritos are a bold and flavorful dish that brings together tender, seasoned pork, a rich and spicy green chile sauce, and warm, melty cheese—all wrapped in a soft tortilla. This comforting, Southwest-inspired meal is perfect for satisfying cravings with its smoky heat and savory depth. Whether served for a family dinner… Continue reading Smothered Green Chile Pork Burritos

Ingredients:-1 1/2 Lbs Ground Beef-1 Tbsp Pepper-1 Tbsp Garlic Powder-1 Tsp Salt-1/2 Diced White Onion-1 Lb Longaniza or Mexican Chorizo-3 Diced Roma Tomatoes-2 Tbsp Paprika-Tbsp Cumin-5 Cups Cooked Pinto Beans-4 or 5 Cups Bean cooking liquid-1/2 Cup Diced Pickled Jalapeños with brine/liquid-1 Tbsp Chicken or Beef Bouillon-1/4 Cup Finely Chopped Cilantro-1 1/2 Cups Tomato Sauce… Continue reading Mexican-inspired Chili Beans

Ingredients: 1 pound boneless chicken thighs, cut into strips 1 tablespoon olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 4 pitas or flatbreads 1 cup diced cucumbers 1 cup diced tomatoes 1/2 red onion, thinly sliced 1/2 cup plain Greek yogurt 1 tablespoon lemon… Continue reading Greek Chicken Gyros

Ambrosia Salad, a classic favorite, is a beloved dish in many households, and my grandmother’s version is truly unbeatable. She has perfected this recipe over the years, turning it into a delightful, refreshing treat that’s hard to rival. The combination of fruit, sweetness, and creamy texture in this salad makes it a standout at any… Continue reading My grandmother’s Ambrosia Salad is truly unbeatable! She has mastered the art of making it the best.

This comforting dish brings together the bold flavors of New Mexico-grown beans, smoky bacon, and a blend of Hatch green chile and Chimayó red chile for the ultimate cold-weather meal. Slow-simmered to perfection, these frijoles are rich, hearty, and packed with deep, earthy flavors. Serve them with thick, fluffy tortillas for a truly authentic Southwestern… Continue reading New Mexico Green Chile Frijoles with Bacon

Posole is a cherished New Mexican dish, rich in history and tradition. This hearty hominy stew, slow-simmered with tender pork and earthy red chile, is a staple in family gatherings, especially during the holidays and cold winter months. With deep, smoky flavors and a comforting warmth, this recipe brings a taste of the Southwest to… Continue reading My Family Tradition of Posole

Ingredients:3 cans solid white Albacore tuna drained1 pound macaroni boiled and salted1 can yellow corn drained4 green onions chopped1/2 yellow onion or red onion chopped5 pickled jalapeños and carrots diced2 celery sticks chopped2 potatoes boiled and cubed2 cups frozen mixed veggies (thawed)1/2 a bunch of cilantro choppedMayo to your liking1/2 cup cremaSalt and Pepper to… Continue reading Mexican tuna salad with pasta

Spicy Beef Taquitos are the ultimate crowd-pleaser, combining bold flavors and a satisfyingly crispy texture. Perfectly seasoned ground beef, tangy salsa, and melty Pepper Jack cheese are rolled into warm corn tortillas and baked to golden perfection. This recipe is quick, simple, and versatile—ideal as an appetizer, snack, or even a main dish for taco… Continue reading Spicy Beef Taquitos