Kategorija: MEXICAN RECIPES

This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s… Continue reading Grilled Hatch Big Jim Chiles

This Hot Green Chili with Red Posole recipe is a vibrant and hearty dish that celebrates the bold flavors of Southwestern cuisine. Combining tender diced pork, earthy hominy, and a dynamic duo of red and green chiles, this stew-like creation offers a rich tapestry of taste and texture. The fusion of red chile puree and… Continue reading Hot Green Chili With Red Posole

Ingredients:For the Cheese Enchiladas:8 corn tortillas2 cups shredded cheese (like cheddar or Monterey Jack)1 cup enchilada sauce (store-bought or homemade)For the Chile Con Carne Sauce:1 lb ground beef1/2 onion (chopped)2 cloves garlic (minced)1 can (15 oz) diced tomatoes2 tablespoons chili powder1 teaspoon cuminSalt and pepper to tasteFor the Rice:1 cup long-grain rice2 cups chicken broth1/2… Continue reading Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans

The secret is: 2 cans tomato sauce (El Pato if you can get it). I then chopped up 1/2 a purple onion, 4 cloves garlic, a small bunch of cilantro and 3 jalapeños in the blender. Serranos if you want it spicy. Add some chile de arbol if you want it nuclear. I blend the… Continue reading Restaurant style salsa

Mexican Green Chile Posole is a traditional and heartwarming dish that brings together the vibrant flavors of Mexican cuisine in a comforting bowl. This savory soup features tender chunks of pork, hearty hominy, and the smoky heat of roasted poblano peppers all simmered in a flavorful broth. Enhanced with aromatic spices like cumin and oregano,… Continue reading Mexican Green Chile Posole

Huevos Rancheros is a classic Mexican breakfast dish that beautifully combines vibrant flavors and hearty ingredients. Typically featuring fried eggs served atop warm corn tortillas, it’s smothered in a rich, spicy tomato and chili sauce. This dish is not only satisfying but also versatile, allowing for variations with additional toppings like cheese, avocado, or beans.… Continue reading Huevos Rancheros

These Red Chile Enchiladas Recipe are a rich, smoky, and flavorful dish made with homemade red chile sauce slow-simmered to perfection. The depth of flavor comes from toasting dried chile pods, blending them with aromatics, and cooking the sauce low and slow in a cast-iron skillet. Whether filled with cheese or meat, these enchiladas are… Continue reading Red Chile Enchiladas Recipe

This recipe for Fry Bread, Beans, and Ground Beef Green Chili is a hearty and comforting dish rooted in tradition. It combines golden, crispy fry bread with rich, slow-cooked beans and a flavorful green chili made with seasoned ground beef and roasted chiles. Topped with creamy Oaxaca cheese, this meal is a perfect fusion of… Continue reading Fry Bread, Beans, Oaxaca Cheese, Ground Beef Green Chili

A delicious Mexican dish with tender zucchini, ground beef, and a flavorful green salsa. Perfectly seasoned and served as a main dish or a side. Ingredients:For the Calabacitas: 2 medium zucchinis (sliced into rounds) 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 2 cloves garlic (minced) 1-2 medium… Continue reading Calabacitas Con Carne Molida En Salsa Verde