Kategorija: MEXICAN RECIPES

Ingredients:For the ribs2 lbs Baby back ribs 1 tsp salt 3 cloves garlic 1/4 white onion piece For the Salsa Roja7 guajillo chilies 3 morita chilies 3 roma tomatoes 1/4 white onion piece 2 cloves garlic Directions:For the RibsPut ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.… Continue reading Costillas de Puerco (Mexican Ribs Recipe)

Authentic Mexican Enchiladas Rancheras is a flavorful and traditional dish that showcases the rich, vibrant flavors of Mexico. Made with soft corn tortillas filled with melted cheese and smothered in a homemade red chile and tomato sauce, this recipe brings together a perfect balance of spice and comfort. It’s a great option for a hearty… Continue reading Authentic Mexican Enchiladas Rancheras

Mojo Pork with Jalapeños and Tortillas is a vibrant, flavor-packed dish featuring tender, marinated pork infused with citrus, garlic, and fresh herbs. Roasted to perfection, this juicy and aromatic pork pairs beautifully with tortillas, offering a delicious balance of zest and spice. Served with a rich Mojo sauce, it’s perfect for tacos, bowls, or a… Continue reading Mojo Pork, Jalapeños Served with Tortillas

Carne Adovada con Tres Amigos is the ultimate hearty and flavorful breakfast, combining rich, slow-cooked red chile-marinated pork with crispy corn tortillas and perfectly runny eggs. Topped with melted cheese and creamy avocado, this dish delivers bold, comforting flavors in every bite. Served with warm, buttered tortillas to soak up all the goodness, it’s a… Continue reading Carne Adovada con Tres Amigos

Cilantro-Lime Jalapeño Salsa is a vibrant, zesty condiment that’s perfect for adding a burst of flavor to any dish. With its fresh tomatoes, spicy jalapeños, and the refreshing tang of lime, this salsa is both tangy and savory. The addition of creamy avocado makes it an irresistible twist, perfect for dipping chips, topping tacos, or… Continue reading Cilantro-Lime Jalapeño Salsa

Smothered Green Chile Pork Burritos are a bold and flavorful dish that brings together tender, seasoned pork, a rich and spicy green chile sauce, and warm, melty cheese—all wrapped in a soft tortilla. This comforting, Southwest-inspired meal is perfect for satisfying cravings with its smoky heat and savory depth. Whether served for a family dinner… Continue reading Smothered Green Chile Pork Burritos

Ingredients:-1 1/2 Lbs Ground Beef-1 Tbsp Pepper-1 Tbsp Garlic Powder-1 Tsp Salt-1/2 Diced White Onion-1 Lb Longaniza or Mexican Chorizo-3 Diced Roma Tomatoes-2 Tbsp Paprika-Tbsp Cumin-5 Cups Cooked Pinto Beans-4 or 5 Cups Bean cooking liquid-1/2 Cup Diced Pickled Jalapeños with brine/liquid-1 Tbsp Chicken or Beef Bouillon-1/4 Cup Finely Chopped Cilantro-1 1/2 Cups Tomato Sauce… Continue reading Mexican-inspired Chili Beans

Ingredients: 1 pound boneless chicken thighs, cut into strips 1 tablespoon olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 4 pitas or flatbreads 1 cup diced cucumbers 1 cup diced tomatoes 1/2 red onion, thinly sliced 1/2 cup plain Greek yogurt 1 tablespoon lemon… Continue reading Greek Chicken Gyros

Ambrosia Salad, a classic favorite, is a beloved dish in many households, and my grandmother’s version is truly unbeatable. She has perfected this recipe over the years, turning it into a delightful, refreshing treat that’s hard to rival. The combination of fruit, sweetness, and creamy texture in this salad makes it a standout at any… Continue reading My grandmother’s Ambrosia Salad is truly unbeatable! She has mastered the art of making it the best.

This comforting dish brings together the bold flavors of New Mexico-grown beans, smoky bacon, and a blend of Hatch green chile and Chimayó red chile for the ultimate cold-weather meal. Slow-simmered to perfection, these frijoles are rich, hearty, and packed with deep, earthy flavors. Serve them with thick, fluffy tortillas for a truly authentic Southwestern… Continue reading New Mexico Green Chile Frijoles with Bacon