Mexican Pinto Beans, or Frijoles de la Olla, are a comforting and versatile dish that celebrates the authentic flavors of traditional Mexican cooking. Slow-simmered with aromatic ingredients like garlic, onions, and fresh cilantro, these beans are rich, hearty, and infused with the perfect hint of spice from jalapeños and green chiles. Whether served as a… Continue reading Mexican Pinto Beans (Frijoles de la Olla)
Kategorija: MEXICAN RECIPES
Chile de Arbol Salsa
Chile de Arbol Salsa is a vibrant and spicy condiment that adds a punch of flavor to any dish. Made with dried arbol chilies, tomatoes, and tomatillos, this salsa balances heat with tangy lime juice and aromatic garlic. Perfect as a dip or garnish, its versatility makes it an essential addition to your culinary repertoire.… Continue reading Chile de Arbol Salsa
Sopita de Chile Verde con Queso
Sopita de Chile Verde con Queso is a hearty and flavorful Mexican-inspired soup that combines the richness of ground beef and sausage with the bold flavors of roasted New Mexico green chiles. This comforting dish is filled with tender macaroni, fresh squash, and a trio of cheeses, making it a satisfying meal perfect for a… Continue reading Sopita de Chile Verde con Queso
My Grandma’s Version of Picadillo
Experience a taste of nostalgia with my Grandma’s version of Picadillo! This hearty dish combines ground beef, tender potatoes, and vibrant vegetables, simmered to perfection in a savory tomato sauce. The rich flavors of cumin and bouillon cubes add depth, making it a comforting meal that warms the soul. Perfect for tacos or enjoyed on… Continue reading My Grandma’s Version of Picadillo
Chile Relleno Puffs
Chile Relleno Puffs are a delicious twist on the classic chile relleno, combining the rich flavors of cheddar cheese and green chile in a flaky puff pastry shell. These savory bites are easy to prepare, making them a perfect appetizer or snack. Why You’ll Love This Recipe: People will love this Chile Relleno Puff recipe… Continue reading Chile Relleno Puffs
Copycat of An Old Classic – The Enchirito
This Copycat Enchirito recipe brings a nostalgic twist to a beloved classic! Combining seasoned ground beef and creamy refried beans, it’s all wrapped up in soft flour tortillas and smothered in a rich, homemade red chile sauce. Topped with gooey cheese and finished off with black olives, this dish is a comforting favorite that’s perfect… Continue reading Copycat of An Old Classic – The Enchirito
Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping
How to make Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping Scrub your potatoes and slice into 8 wedges each. Rinse well and pat dry. Drizzle oil and toss potatoes until coated, then heavily spice (I used powdered green chile, fresh cracked pepper, ranch dip seasoning and Parmesan cheese). The last step in… Continue reading Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping
Costillas de Puerco
Ingredients:– 3 lbs. of Costillitas de Puerco– 2 Garlic Cloves– 2 Bay Leaves– 1/2 Cup of Water– Salt to taste– Steak & Meat Seasoning – Nopales– 1/4 Onion– 1 Garlic Clove– 3 Tomatillo Leaves– Salt to taste – 14 Tomatillos– 1/4 Onion– 2 Garlic Cloves– 6 Chiles de Arbol– 2 Serranos– 1/2 Bunch of Cilantro–… Continue reading Costillas de Puerco
New Mexico Green Chile Stew
New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The addition of blue cornmeal adds a unique twist, giving it a delightful texture and… Continue reading New Mexico Green Chile Stew
Carne Asada Tacos with Homemade Salsa
Elevate your taco night with these mouthwatering Carne Asada Tacos, featuring marinated flank steak bursting with flavor. This recipe combines a zesty marinade of vinegar, soy sauce, and spices to tenderize the meat, creating a savory base for your tacos. Topped with a fresh onion relish and vibrant homemade salsa, each bite is a delightful… Continue reading Carne Asada Tacos with Homemade Salsa