Green Chile Stew With Chicken

Green Chile Stew with Chicken is a vibrant and flavorful dish that celebrates the rich culinary traditions of the Southwest. This hearty stew features tender chicken, simmered in a fragrant broth infused with diced fire-roasted green chiles, salsa verde, and a blend of aromatic spices like cumin, coriander, and smoked paprika. Each spoonful offers a… Continue reading Green Chile Stew With Chicken

Taco Rice with Queso

Ingredients 1 lb. Ground Beef1 oz. pkg Taco Seasoning1 cup Salsa1 and 1/2 cups White Rice, long grain3 and 1/2 cups Water or Chicken BrothSalt and pepper as desired1 cup Gordo’s Cheese Dip, any varietyGreen onions, sliced (optional garnish) Directions:In a large skillet, cook ground beef on medium high heat until thoroughly cooked. Drain excess… Continue reading Taco Rice with Queso

Mexican Pinto Beans (Frijoles de la Olla)

Mexican Pinto Beans, or Frijoles de la Olla, are a comforting and versatile dish that celebrates the authentic flavors of traditional Mexican cooking. Slow-simmered with aromatic ingredients like garlic, onions, and fresh cilantro, these beans are rich, hearty, and infused with the perfect hint of spice from jalapeños and green chiles. Whether served as a… Continue reading Mexican Pinto Beans (Frijoles de la Olla)

Chile de Arbol Salsa

Chile de Arbol Salsa is a vibrant and spicy condiment that adds a punch of flavor to any dish. Made with dried arbol chilies, tomatoes, and tomatillos, this salsa balances heat with tangy lime juice and aromatic garlic. Perfect as a dip or garnish, its versatility makes it an essential addition to your culinary repertoire.… Continue reading Chile de Arbol Salsa

Chile Relleno Puffs

Chile Relleno Puffs are a delicious twist on the classic chile relleno, combining the rich flavors of cheddar cheese and green chile in a flaky puff pastry shell. These savory bites are easy to prepare, making them a perfect appetizer or snack. Why You’ll Love This Recipe: People will love this Chile Relleno Puff recipe… Continue reading Chile Relleno Puffs

Copycat of An Old Classic – The Enchirito

This Copycat Enchirito recipe brings a nostalgic twist to a beloved classic! Combining seasoned ground beef and creamy refried beans, it’s all wrapped up in soft flour tortillas and smothered in a rich, homemade red chile sauce. Topped with gooey cheese and finished off with black olives, this dish is a comforting favorite that’s perfect… Continue reading Copycat of An Old Classic – The Enchirito

Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping

How to make Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping Scrub your potatoes and slice into 8 wedges each. Rinse well and pat dry. Drizzle oil and toss potatoes until coated, then heavily spice (I used powdered green chile, fresh cracked pepper, ranch dip seasoning and Parmesan cheese). The last step in… Continue reading Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping