MEXICAN RECIPES – Stranica 19

Green Chile Cheese Potato Cakes with Green Chile Sour Creamp

Green Chile Cheese Potato Cakes with Green Chile Sour Cream Ingredients: Large potato 2-3 tablespoons of cream cheese shredded cheese minced garlic onion garlic salt and pepper sour cream Instructions: Peel large potato and microwave for 5 minutes, carefully shred (I use box grater, you can also use frozen hash browns but thaw first). In… Continue reading Green Chile Cheese Potato Cakes with Green Chile Sour Creamp

Crock Pot Green Enchilada Chicken Soup

Simply let your slow cooker do the work while the ingredients meld together, creating a deliciously creamy and satisfying soup. Topped with fresh avocado, cilantro, and sour cream, it’s a delightful dish that’s sure to warm you up! How to make Crock Pot Green Enchilada Chicken Soup Ingredients * 6 Boneless Skinless Chicken Thighs Diced… Continue reading Crock Pot Green Enchilada Chicken Soup

Grandma’s Capirotada Recipe

Ingredients:6 cups of water3 Piloncillo cones3 Mexican cinnamon sticks3 whole cloves1 cup raisins1/2 cup roasted, salted peanuts12 thick slices of bolillo or French bread (see note below)2 cups of shredded Monterey Jack Cheese Directions:Preheat over to 350 degreesIn a medium-sized stockpot, add the water, piloncillo, cinnamon sticks, and cloves over medium-high heat. Allow the piloncillo… Continue reading Grandma’s Capirotada Recipe

Pork Pozole Rojo

Ingredients:6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes1 cabbage, shredded 2 bunches radishes,… Continue reading Pork Pozole Rojo

Mole de Olla Recipe

Mole de Olla is a traditional Mexican soup that embodies comfort and rich flavors. This hearty dish features tender beef shank simmered in a vibrant broth infused with charred tomatoes, various chiles, and fresh cilantro. The addition of sweet corn and calabacita adds texture and freshness, making it a satisfying meal perfect for any occasion.… Continue reading Mole de Olla Recipe

Traditional Buñuelos

Traditional Buñuelos are a delightful and crispy Mexican treat often enjoyed during festive seasons and special occasions. These golden, thin pastries are light and airy, making them the perfect canvas for the rich and aromatic piloncillo syrup. The syrup, infused with guavas, cinnamon, and anise, adds a sweet, complex flavor that complements the buñuelos beautifully.… Continue reading Traditional Buñuelos

Menudo Rojo

Menudo Rojo is a beloved Mexican dish renowned for its rich flavors and hearty ingredients. Traditionally prepared with honeycomb tripe and beef feet, this dish is simmered slowly to tender perfection in a flavorful broth infused with aromatic spices and a robust red chile sauce. The process begins with meticulous preparation, including cleaning and soaking… Continue reading Menudo Rojo

Taco Bell Chicken Quesadilla Copycat

This Chicken Quesadilla recipe is a delicious, homemade version of the beloved Taco Bell classic. Packed with tender, seasoned chicken, melted cheese, and a creamy, flavorful sauce, it’s all toasted in a warm, golden flour tortilla. Whether you’re craving a quick dinner or a satisfying snack, this easy-to-make quesadilla will hit the spot with its… Continue reading Taco Bell Chicken Quesadilla Copycat

Taco Macaroni and Cheese

Craving the comforting flavors of macaroni and cheese with a zesty twist? Look no further than this tantalizing recipe for Taco Macaroni and Cheese! Combining the beloved creaminess of mac and cheese with the bold flavors of taco seasoning and savory ground beef, this dish is a surefire crowd-pleaser. With simple ingredients and easy steps,… Continue reading Taco Macaroni and Cheese