Kategorija: MEXICAN RECIPES

Ingredients:Beef chuck diced3 potatoes cubed1 tomato dicedHalf an onion sliced1 clove of garlic3 tablespoons flourSalt to tastePepper to tasteGround Comino to tasteHandful cilantroOilChicken bouillon Directions: Add oil to a pan and add the meat, sauté until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a… Continue reading Carne guisada con papas

Cheesy, savory, and packed with flavor, these enchiladas are filled with melted cheese and sweet sautéed onions, all smothered in a rich red chile sauce. Perfect for a comforting family dinner! 📌 Ingredients: For the Filling: 2 cups shredded cheddar cheese (or a Mexican cheese blend) 1 large onion, finely diced 1 tbsp olive oil… Continue reading Rolled Cheese and Onion Enchiladas with Red Chile

This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips! Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Ingredients 1 1/2 cups long grain white rice * 1/4 cup oil (vegetable or canola oil) 1 teaspoon garlic , minced 1/4 medium onion , finely diced 1/4 cup tomato sauce , or 2 pureed tomatoes* 2 teaspoons tomato bouillon granulated, or cubes* 1/4 teaspoon salt 1 carrot , diced 1/2 cup peas (frozen or fresh) 3 cups water 1–3 whole serrano peppers , optional Instructions Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.In a large saucepan over… Continue reading Authentic Mexican rice

Red Chile Pork with Papas, Huevos & Fresh Tortillas IngredientsFor the Red Chile Pork 2 lbs pork shoulder (cut into bite-size chunks) 2 tbsp oil (vegetable or lard) 1 medium onion, diced 4 cloves garlic, minced 2 cups red chile sauce (from dried New Mexico red chile pods or store-bought puree) 1 tsp ground cumin… Continue reading Red Chile Pork with Papas, Huevos & Fresh Tortillas

Ingredients: 2 Tbsp vegetable oil (or butter) 7 oz (about 1/2 a standard package) fideo pasta (or broken vermicelli/spaghetti) 1/2 medium onion, finely diced 2 cloves garlic, minced 1 can (10 oz) diced tomatoes with green chiles (like Rotel) 1 can (4 oz) diced green chiles, mild or hot to taste 2 cups chicken broth… Continue reading Green Chile Cheese Fideo (Creamy Version)

Ingredients: 1 lb beef chuck roast (or beef stew meat) 2 cups dried pinto beans (rinsed and soaked overnight, or use canned pinto beans, drained) 1 (4 oz) can green chilies (diced) 1 medium onion (chopped) 3 garlic cloves (minced) 1 1/2 tsp ground cumin 1 tsp smoked paprika 1/2 tsp chili powder (optional for… Continue reading Slow Cooker Pinto Beans, Green Chile and Beef

Ingredients (Serves 4) For the Beef: 2 lbs chuck roast, cut into 1.5-inch cubes 2 tbsp olive oil 1 tbsp smoked paprika 1 tbsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano Salt & black pepper, to taste For the Mexican BBQ Sauce: 1/2 cup tomato sauce 1/4 cup… Continue reading Poor Man’s Burnt Ends with a Mexican Twist

Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe DoughIngredients:1/2 cup of sugar1/2 cup of warm milk1/2 cup of warm water1/3 cup of oil2 eggs room tempTeaspoon saltTwo packets of yeast(active dry)3.25-4 cups of flourConcha crust:1 cup of powdered sugar1 cup of… Continue reading Conchas pan dulce recipe