Kategorija: MEXICAN RECIPES

Red Chile Pork with Papas, Huevos & Fresh Tortillas IngredientsFor the Red Chile Pork 2 lbs pork shoulder (cut into bite-size chunks) 2 tbsp oil (vegetable or lard) 1 medium onion, diced 4 cloves garlic, minced 2 cups red chile sauce (from dried New Mexico red chile pods or store-bought puree) 1 tsp ground cumin… Continue reading Red Chile Pork with Papas, Huevos & Fresh Tortillas

Ingredients: 2 Tbsp vegetable oil (or butter) 7 oz (about 1/2 a standard package) fideo pasta (or broken vermicelli/spaghetti) 1/2 medium onion, finely diced 2 cloves garlic, minced 1 can (10 oz) diced tomatoes with green chiles (like Rotel) 1 can (4 oz) diced green chiles, mild or hot to taste 2 cups chicken broth… Continue reading Green Chile Cheese Fideo (Creamy Version)

Ingredients: 1 lb beef chuck roast (or beef stew meat) 2 cups dried pinto beans (rinsed and soaked overnight, or use canned pinto beans, drained) 1 (4 oz) can green chilies (diced) 1 medium onion (chopped) 3 garlic cloves (minced) 1 1/2 tsp ground cumin 1 tsp smoked paprika 1/2 tsp chili powder (optional for… Continue reading Slow Cooker Pinto Beans, Green Chile and Beef

Ingredients (Serves 4) For the Beef: 2 lbs chuck roast, cut into 1.5-inch cubes 2 tbsp olive oil 1 tbsp smoked paprika 1 tbsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano Salt & black pepper, to taste For the Mexican BBQ Sauce: 1/2 cup tomato sauce 1/4 cup… Continue reading Poor Man’s Burnt Ends with a Mexican Twist

Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe DoughIngredients:1/2 cup of sugar1/2 cup of warm milk1/2 cup of warm water1/3 cup of oil2 eggs room tempTeaspoon saltTwo packets of yeast(active dry)3.25-4 cups of flourConcha crust:1 cup of powdered sugar1 cup of… Continue reading Conchas pan dulce recipe

A rich, bold, and earthy red chile sauce made with dried chiles and traditional spices—perfect for smothering enchiladas or drizzling over tamales! Ingredients: 6 dried New Mexico or Guajillo chiles (stems & seeds removed) 2 dried Ancho chiles (optional for depth) 3 cups water or chicken broth (for boiling chiles) 2 tablespoons vegetable oil 3… Continue reading Authentic Mexican Red Chili Sauce for Enchiladas

Melted cheese meets spicy Mexican chorizo—perfect for dipping tortillas or chips!Ingredients: 8 oz Mexican chorizo (raw, casing removed) 2 cups shredded Oaxaca cheese (or a mix of Monterey Jack and Mozzarella) 1/4 cup diced white onion (optional) 1/4 cup diced tomatoes or pico de gallo (optional for garnish) 2 tablespoons chopped cilantro (for garnish) Warm… Continue reading Queso Fundido with Chorizo

Ingredients : For Chorizo with Potatoes:CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) Saveur’s Fresh Chorizo Recipe:12 dried guajillo chiles, stemmed8 dried chiles de árbol, stemmed1 cup finely chopped cilantro¼ cup apple cider vinegar2 tbsp. paprika2 tbsp. kosher salt1½ tbsp. dried orégano, preferably Mexican1 tbsp. ground black pepper2 tsp. ground cumin1 tsp. ground coriander6 cloves garlic,… Continue reading Chorizo con Papas (Mexican Chorizo with Potatoes) and beans

Ingredients:1 rotisserie chicken or 2 cooked chicken breast1-2 cups roasted green chile2 cups chicken brothFlourSalt, pepper, garlic powder and onion powderChopped onionsShred cheeseCorn tortillas Directions Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well..Add broth, chile, spices (amounts to your liking)Bring to hard boil, simmerDip tortillas in hot grease for a… Continue reading Green Chile chicken enchilada casserole