Oven Baked Tacos

Oven Baked Tacos are a fun and easy twist on classic tacos, perfect for feeding a crowd or enjoying a cozy family meal. This recipe combines crispy, homemade taco shells with a savory ground beef and refried bean filling, all topped with melted cheese for a satisfying bite. Whether you make your own shells or… Continue reading Oven Baked Tacos

Chile Relleno Enchiladas

These Chile Relleno Enchiladas are a flavorful fusion of two beloved Mexican dishes: cheesy enchiladas and stuffed chile rellenos. Soft, lightly fried tortillas are rolled around a generous amount of cheese and roasted green chiles, then smothered in a tangy green chile sauce. Baked until bubbly and golden, these enchiladas are a perfect balance of… Continue reading Chile Relleno Enchiladas

Delish Mexican Picadillo

Why You’ll Love This Recipe:Authentic Flavor: The combination of roasted tomatoes, jalapeños, and serrano peppers gives this dish a smoky, traditional Mexican taste that’s truly irresistible. Comforting and Hearty: With tender potatoes and seasoned ground beef, it’s a filling, satisfying meal perfect for any occasion. Versatile Serving Options: Whether served in tacos, over rice, or… Continue reading Delish Mexican Picadillo

Carne de Cerdo en Salsa con Verdolagas (Pork with Purslane in Red Sauce)

Ingredients:For the Pork and Sauce: 1 lb pork ribs or pork shoulder, cut into bite-sized pieces 1 tbsp vegetable oil 1/2 onion, finely chopped 2 garlic cloves, minced 4–6 dried guajillo or ancho chiles (seeded and deveined) 2 roma tomatoes, chopped 2 cups water Salt and pepper to taste For the Verdolagas (Purslane): 1 bunch… Continue reading Carne de Cerdo en Salsa con Verdolagas (Pork with Purslane in Red Sauce)

New Mexico Style Stacked Red Enchiladas

New Mexico Style Stacked Red Enchiladas are a bold and hearty take on traditional enchiladas, featuring layers of saucy corn tortillas, seasoned ground beef, and melted cheese. This dish is elevated with a rich homemade red enchilada sauce and topped with a sunny-side-up egg for a satisfying finish. Perfect for those who love robust Southwestern… Continue reading New Mexico Style Stacked Red Enchiladas

Bacon-Wrapped, Green Chile & Monterey Jack Stuffed Pork Loin

This Bacon-Wrapped, Green Chile & Monterey Jack Stuffed Pork Loin is a showstopper that combines smoky, savory flavors with a melt-in-your-mouth filling. The juicy pork loin is butterflied, stuffed with creamy Monterey Jack cheese and roasted green chile, then wrapped in crispy bacon for the ultimate indulgence. Whether you’re grilling for a special occasion or… Continue reading Bacon-Wrapped, Green Chile & Monterey Jack Stuffed Pork Loin