Pork Chile Verde

Pork Chile Verde is a vibrant and flavorful dish rooted in traditional Mexican cuisine. Tender pieces of pork loin or shoulder are simmered to perfection in a rich, tangy sauce made from roasted poblano chiles, jalapeños, and tomatillos. This hearty stew is seasoned with aromatic spices like cumin and oregano, creating a dish that’s both… Continue reading Pork Chile Verde

Chili Verde Burritos with Hatch Green Chile Sauce

Chili Verde Burritos with Hatch Green Chile Sauce is a delicious and comforting dish that brings together tender slow-cooked pork with a flavorful, zesty green chile sauce made from Hatch green chiles, cilantro, and ancho chili seasoning. The pork is simmered to perfection in the sauce, resulting in melt-in-your-mouth meat that’s perfect for wrapping in… Continue reading Chili Verde Burritos with Hatch Green Chile Sauce

Green Chile Pork Carnitas

Green Chile Pork Carnitas is a flavorful and hearty dish that brings together tender pork and spicy roasted green chiles in a rich, savory stew. This recipe blends lean and fatty cuts of pork, seasoned with a robust rub and slow-cooked with fire-roasted tomatoes and green chiles for hours to achieve a succulent, melt-in-your-mouth result.… Continue reading Green Chile Pork Carnitas

Quesabirria Tacos

Quesabirria Tacos are a mouthwatering Mexican dish that combines the rich flavors of slow-braised beef, melted cheese, and crispy tortillas, all served with a side of savory birria broth for dipping. The beef is cooked to tender perfection in a spicy, aromatic broth made with dried chiles, tomatoes, and a blend of spices, creating a… Continue reading Quesabirria Tacos

Picadillo And Conchitas

This flavorful Picadillo recipe is a classic Latin dish, perfect for a comforting meal that’s both hearty and versatile. Ground meat, such as beef or pork, is seasoned with a blend of aromatic spices like cumin, adobo, and sazon, creating a savory base. Diced onions, tomatoes, and optional spicy peppers are sautéed with the meat,… Continue reading Picadillo And Conchitas

Capirotada… Extra Pecans And Raisins

Capirotada, a traditional Mexican bread pudding, gets a delightful twist with extra pecans and raisins in this recipe. Sweetened with piloncillo and infused with cinnamon and vanilla, this dish layers toasted French bread with a rich combination of mozzarella and mild cheddar cheeses, along with coconut flakes, raisins, walnuts, and pecans. Baked to golden perfection… Continue reading Capirotada… Extra Pecans And Raisins

Authentic Mexican Picadillo

This Authentic Mexican Picadillo is a flavorful, one-pan dish that brings together ground beef, tender potatoes, and a smoky, roasted tomato and pepper sauce. The combination of charred roma tomatoes, jalapeños, and serrano peppers gives the dish a rich, savory depth with a hint of spice. Simmered with onions, garlic, and potatoes, this hearty and… Continue reading Authentic Mexican Picadillo

Green Chile And Extra Cheese Chilequiles

Green Chile and Extra Cheese Chilaquiles is a vibrant and flavorful Mexican breakfast dish that perfectly blends crispy tortillas, savory green chile sauce, and the richness of melted cheese. The roasted tomatillos, onions, and garlic are pureed into a zesty sauce spiced with New Mexico Hatch chile powder and Mexican oregano, giving this dish its… Continue reading Green Chile And Extra Cheese Chilequiles