Kategorija: MEXICAN RECIPES

Hatch Green Chile Stew – Thick and Chunky

Hatch Green Chile Stew is a comforting and flavorful dish that captures the essence of Southwestern cuisine. Featuring tender stew meat, hearty potatoes, and the distinctive heat of roasted Hatch green chiles, this stew is perfect for warming up on a chilly evening. With its rich blend of spices and fresh ingredients, it’s a satisfying… Continue reading Hatch Green Chile Stew – Thick and Chunky

New Mexico Empanaditas

These New Mexico Empanaditas are a delicious fusion of savory and sweet, featuring a hearty meat filling of shredded pork and beef, infused with warm spices like cinnamon, coriander, and cloves, and complemented by the natural sweetness of Medjool dates. The filling is then encased in a crispy, golden pastry dough and deep-fried to perfection.… Continue reading New Mexico Empanaditas

Empanadas Filled With Cajeta

Empanadas Filled With CajetaIngredients2 ½ cups all-purpose flour (plus more for shaping and rolling)1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of water (for egg… Continue reading Empanadas Filled With Cajeta

Cajun White Chicken Chili

This Cajun White Chicken Chili is a bold, flavorful twist on the classic chili, combining smoky sausage, tender chicken, and a creamy, slightly spicy broth. With the kick of Cajun seasoning, cumin, and chili powder, it’s the perfect comfort food for a chilly evening or a casual gathering. The blend of red beans, corn, and… Continue reading Cajun White Chicken Chili

Borracho Beans (Frijoles Borracho)

Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. “Borracho,” which means “drunken” in Spanish, refers to the beans being simmered in dark beer, infusing them with deep, complex flavors. This recipe combines traditional ingredients… Continue reading Borracho Beans (Frijoles Borracho)

Jalapeño Popper Crescent Bites

Whether you’re hosting a game day or a casual get-together, these popper-inspired bites are sure to be a crowd-pleaser with their golden, cheesy goodness. Plus, they’re quick and easy to make! Jalapeño Popper Crescent BitesIngredients:1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced… Continue reading Jalapeño Popper Crescent Bites

Homemade Pupusas

Ingredient :For the dough: 2 cups (228g) masa harina, white or yellow 1 teaspoon chicken bouillon granules, optional 1/2 teaspoon salt 1 1/2 to 2 cups boiling water 2 tablespoons (28g) butter or lard, softened Vegetable oil, for cooking For the filling: 1 cup shredded mozzarella cheese or Oaxaca cheese 1 cup refried beans, optional… Continue reading Homemade Pupusas

Enchilada Sauce

This Enchilada Sauce recipe is a simple, flavorful base that can elevate your homemade enchiladas to the next level. With just a few pantry ingredients, you’ll create a rich, savory sauce that combines the earthy flavors of chili, cumin, and garlic. Perfect for pouring over your favorite enchiladas, burritos, or tacos, this sauce is quick… Continue reading Enchilada Sauce

Colorado Pork Pozole Rojo

Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a… Continue reading Colorado Pork Pozole Rojo