Kategorija: MEXICAN RECIPES

“Albóndigas con Fideos” is a heartwarming Mexican dish that combines tender, cumin-seasoned meatballs with golden-brown fideos (vermicelli noodles) in a rich chili-tomato broth. This flavorful soup brings together the bold flavors of guajillo and árbol chilies, with the comforting texture of homemade meatballs and noodles. Passed down through generations, this traditional recipe holds a special… Continue reading Albóndigas con Fideos

Red Chile Shredded Beef EnchiladasIngredients:1 ½ to 2 cups Red Enchilada Sauce, homemade recipe below 8 tortillas, 8-inch flour or corn/flour or corn/wheat blend 2 ½ to 3 cups Mexican Shredded Beef 3 cups shredded Monterey Jack, divided 1 cup shredded sharp cheddar, for topping thinly sliced green onion, for garnish cilantro, optional for garnish… Continue reading Red Chile Shredded Beef Enchiladas

The real star of the dish is the rich, creamy green chile sauce, made from sautéed onions, garlic, green chiles, and aromatic spices, which is generously smothered over the top for the ultimate indulgence. With optional toppings like sour cream, shredded cheese, and hot sauce, these burritos are customizable to your taste and guaranteed to… Continue reading Smothered Green Chile Bean Burritos

Birria Tacos are a flavorful and savory Mexican dish that has gained widespread popularity for its rich, slow-cooked meat and vibrant flavors. Made by braising tender cuts of beef in a robust, chili-infused sauce, these tacos are then pan-fried until crispy, with a gooey layer of melted cheese inside. erved alongside a flavorful broth for… Continue reading Birria Tacos

These Christmas Enchiladas bring a festive twist to a classic dish, combining the rich flavors of red and green chile sauces for a vibrant, delicious meal. With layers of cheesy goodness, tender beef, and fresh garnishes, each bite offers a perfect balance of spice and comfort. Whether you’re celebrating the holidays or simply craving a… Continue reading Christmas Enchiladas (Cheese and Onion)

Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado for serving Instructions… Continue reading Beef and Bean Burritos Smothered with Red Chile Chimayo

This Green Chile Corn Dip is a delightful and versatile dish that’s perfect for gatherings or cozy nights in. With a base of sweet corn and zesty green chiles, it’s loaded with flavor from sautéed onions, garlic, and tomatoes. Cream cheese adds a creamy richness, while sharp cheddar gives it a satisfying melt. Whether enjoyed… Continue reading Green Chile Corn Dip

Hatch Green Chile Stew is a comforting and flavorful dish that captures the essence of Southwestern cuisine. Featuring tender stew meat, hearty potatoes, and the distinctive heat of roasted Hatch green chiles, this stew is perfect for warming up on a chilly evening. With its rich blend of spices and fresh ingredients, it’s a satisfying… Continue reading Hatch Green Chile Stew – Thick and Chunky

These New Mexico Empanaditas are a delicious fusion of savory and sweet, featuring a hearty meat filling of shredded pork and beef, infused with warm spices like cinnamon, coriander, and cloves, and complemented by the natural sweetness of Medjool dates. The filling is then encased in a crispy, golden pastry dough and deep-fried to perfection.… Continue reading New Mexico Empanaditas