Why You’ll Love This Recipe:People will love this Crock Pot Chile Verde for its incredible depth of flavor and simplicity. The slow-cooked pork becomes perfectly tender, soaking up the zesty heat from the green chiles and the savory richness of garlic and tomato. The homemade roux creates a thick, velvety sauce that brings everything together… Continue reading Crock Pot Chile Verde
Kategorija: MEXICAN RECIPES
Chicken mole enchiladas
INGREDIENTS :4 cups Shredded Chicken see notes below 1 1/2 cups Mexican Cheese shredded 8 King Corn Tortillas or soft taco flour Mole Sauce:1/4 cup Oil olive or avocado 1 3/4 cup Yellow Onion finely chopped 4 Garlic Cloves minced 1 tsp Oregano dried 1/2 tsp Ground Cinnamon 1 tsp Cumin 2 1/2 tbsp Chili… Continue reading Chicken mole enchiladas
Chili Relleno Soup
This Chili Relleno Soup is a delightful twist on a classic Mexican dish, combining the rich flavors of roasted poblano peppers with creamy cheese and tender chicken. Perfect for chilly days, this soup is both hearty and comforting, making it a great choice for family dinners or cozy nights in. With a blend of spices… Continue reading Chili Relleno Soup
New Mexico Salsa
New Mexico SalsaIngredients:10 large tomatoes CLOSE4 jalapeno peppers 4 serranos 8 cloves garlic 1 onion Salt to taste Instructions:I put everything in the picture in the oven at °350 F until I see the skin on any of the tomatoes split, usually 12-15 minutes. I take all the tomatoes out and leave the rest for… Continue reading New Mexico Salsa
Mexican Avocado Tomatillo Spicy Salsa
This Mexican Avocado Tomatillo Spicy Salsa is a vibrant and creamy blend of fresh ingredients that packs a punch of flavor. With the tanginess of cooked tomatillos, the richness of ripe avocado, and a kick from serrano or jalapeño peppers, this salsa is the perfect balance of spicy and creamy. It’s quick and easy to… Continue reading Mexican Avocado Tomatillo Spicy Salsa
Salsa De Molcajete Con Aguacate
Salsa De Molcajete Con Aguacate is a vibrant and flavorful addition to any meal, bringing a taste of authentic Mexican cuisine to your table. This salsa combines the rich flavors of roasted tomatoes, peppers, and garlic with creamy avocado for a delightful dip or topping. Made in a traditional molcajete, this recipe enhances the natural… Continue reading Salsa De Molcajete Con Aguacate
Smoky Cheese Queso Dip
Smoky Cheese Queso Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy nights in. This rich and creamy dip combines savory breakfast sausage, Velveeta cheese, and a zesty kick from pickled jalapeños, all infused with delicious smoky flavor. Easy to prepare on the grill, it’s a versatile dish that pairs perfectly with… Continue reading Smoky Cheese Queso Dip
Queso Fundido with Chorizo
Queso Fundido with Chorizo is a rich, savory Mexican appetizer perfect for sharing. This dish features melted cheeses like Queso Asadero and Monterey Jack, combined with flavorful Mexican chorizo and a kick of heat from jalapeños. Baked to gooey perfection, it’s served with tortilla chips or warm tortillas for dipping. Whether you’re hosting a party… Continue reading Queso Fundido with Chorizo
Green Chile Cheese Scalloped Potatoes
Green Chile Cheese Scalloped Potatoes are a creamy and flavorful side dish that combines the heartiness of potatoes with the rich, tangy taste of cheese and the mild heat of green chiles. This dish features thinly sliced potatoes layered with slices of cheese and a sprinkle of shredded cheese on top, all baked to perfection.… Continue reading Green Chile Cheese Scalloped Potatoes
Roasted Green Chile Stew (Hatch Hot)
Ingredients:1 pound ground beef ad3 Cups peeled russet potatoes, diced 2-3 Cups Chicken broth 1/2 Tsp Garlic powder 2 Large Onions, chopped 1 Tsp Salt oregano2 cumin 2 cups Hatch Green Chiles roasted and coarsely chopped ¼ c. Pickled Jalapenos drained and chopped Instructions:Ground beef seasoned with oregano, cumin, season salt & pepper. (Cook well… Continue reading Roasted Green Chile Stew (Hatch Hot)