Ingredient :For the dough: 2 cups (228g) masa harina, white or yellow 1 teaspoon chicken bouillon granules, optional 1/2 teaspoon salt 1 1/2 to 2 cups boiling water 2 tablespoons (28g) butter or lard, softened Vegetable oil, for cooking For the filling: 1 cup shredded mozzarella cheese or Oaxaca cheese 1 cup refried beans, optional… Continue reading Homemade Pupusas
Kategorija: MEXICAN RECIPES
Enchilada Sauce
This Enchilada Sauce recipe is a simple, flavorful base that can elevate your homemade enchiladas to the next level. With just a few pantry ingredients, you’ll create a rich, savory sauce that combines the earthy flavors of chili, cumin, and garlic. Perfect for pouring over your favorite enchiladas, burritos, or tacos, this sauce is quick… Continue reading Enchilada Sauce
Colorado Pork Pozole Rojo
Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a… Continue reading Colorado Pork Pozole Rojo
Crock Pot Chile Verde
Why You’ll Love This Recipe:People will love this Crock Pot Chile Verde for its incredible depth of flavor and simplicity. The slow-cooked pork becomes perfectly tender, soaking up the zesty heat from the green chiles and the savory richness of garlic and tomato. The homemade roux creates a thick, velvety sauce that brings everything together… Continue reading Crock Pot Chile Verde
Chicken mole enchiladas
INGREDIENTS :4 cups Shredded Chicken see notes below 1 1/2 cups Mexican Cheese shredded 8 King Corn Tortillas or soft taco flour Mole Sauce:1/4 cup Oil olive or avocado 1 3/4 cup Yellow Onion finely chopped 4 Garlic Cloves minced 1 tsp Oregano dried 1/2 tsp Ground Cinnamon 1 tsp Cumin 2 1/2 tbsp Chili… Continue reading Chicken mole enchiladas
Chili Relleno Soup
This Chili Relleno Soup is a delightful twist on a classic Mexican dish, combining the rich flavors of roasted poblano peppers with creamy cheese and tender chicken. Perfect for chilly days, this soup is both hearty and comforting, making it a great choice for family dinners or cozy nights in. With a blend of spices… Continue reading Chili Relleno Soup
New Mexico Salsa
New Mexico SalsaIngredients:10 large tomatoes CLOSE4 jalapeno peppers 4 serranos 8 cloves garlic 1 onion Salt to taste Instructions:I put everything in the picture in the oven at °350 F until I see the skin on any of the tomatoes split, usually 12-15 minutes. I take all the tomatoes out and leave the rest for… Continue reading New Mexico Salsa
Mexican Avocado Tomatillo Spicy Salsa
This Mexican Avocado Tomatillo Spicy Salsa is a vibrant and creamy blend of fresh ingredients that packs a punch of flavor. With the tanginess of cooked tomatillos, the richness of ripe avocado, and a kick from serrano or jalapeño peppers, this salsa is the perfect balance of spicy and creamy. It’s quick and easy to… Continue reading Mexican Avocado Tomatillo Spicy Salsa
Salsa De Molcajete Con Aguacate
Salsa De Molcajete Con Aguacate is a vibrant and flavorful addition to any meal, bringing a taste of authentic Mexican cuisine to your table. This salsa combines the rich flavors of roasted tomatoes, peppers, and garlic with creamy avocado for a delightful dip or topping. Made in a traditional molcajete, this recipe enhances the natural… Continue reading Salsa De Molcajete Con Aguacate
Smoky Cheese Queso Dip
Smoky Cheese Queso Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy nights in. This rich and creamy dip combines savory breakfast sausage, Velveeta cheese, and a zesty kick from pickled jalapeños, all infused with delicious smoky flavor. Easy to prepare on the grill, it’s a versatile dish that pairs perfectly with… Continue reading Smoky Cheese Queso Dip