The Taco Bell Enchirito is a beloved Tex-Mex dish that combines the flavors of a burrito and an enchilada into one satisfying meal. This recipe captures the essence of this iconic dish with seasoned ground beef, a savory sauce, and layers of refried beans and cheese, all baked to perfection. Ideal for those craving a… Continue reading Taco Bell Enchirito
Kategorija: MEXICAN RECIPES
Fresh Beans to eat with Pico de Gallo
This Pinto Beans with Pico de Gallo recipe is a delightful and nutritious dish that brings together the earthy flavor of pinto beans and the refreshing zest of fresh salsa. Perfect as a hearty side or a satisfying main dish, the beans are cooked until tender and infused with garlic and olive oil, creating a… Continue reading Fresh Beans to eat with Pico de Gallo
CALDILLO VERDE DE RES y FRIJOLES
Next time you have ground beef and pinto beans and don’t know what to make with it, make my super easy and delicious CALDILLO VERDE DE RES y FRIJOLES aka Green Ground Beef and Bean Stew this is a traditional Mexican dish that combines beef with beans in a rich and flavorful green sauce topped… Continue reading CALDILLO VERDE DE RES y FRIJOLES
Salsa Roja
Salsa Roja bringing my favorite salsa to the top in case you want to make it for your next carne asada. Salsa roja a mi gusto! . There are so many different ways to make salsa, this is one of my favorites. It’s quick, it’s easy and it’s 🔥🔥🔥🔥 Make this and I promise you’ll… Continue reading Salsa Roja
Creamy Chicken Poblano Pepper Soup
Creamy Chicken Poblano Pepper Soup is a deliciously rich and comforting dish that showcases the vibrant flavors of roasted poblano peppers. With tender shredded chicken and a creamy base, this soup is perfect for chilly evenings or whenever you crave something hearty and satisfying. The combination of spices adds warmth and depth, while a sprinkle… Continue reading Creamy Chicken Poblano Pepper Soup
Green Chile Chicken Posole
Warm up with a comforting bowl of Green Chile Chicken Posole, a delightful twist on a traditional Mexican stew! This easy-to-make recipe combines tender shredded chicken, hearty posole, and vibrant roasted green chiles for a burst of flavor in every bite. Perfect for a cozy dinner or a gathering with friends, this dish is not… Continue reading Green Chile Chicken Posole
Texan Trash Dip
Texan Trash Dip is a crowd-pleasing appetizer that’s perfect for gatherings, game days, or cozy nights in. This indulgent dip combines creamy layers of softened cream cheese, tangy sour cream, and hearty refried beans, all seasoned with zesty taco flavors. Topped with a generous helping of melted cheese and optional fresh toppings, it’s a deliciously… Continue reading Texan Trash Dip
Mexican Sopita de Fideo con Carne en Salsa Verde
Ingredients:For the Fideo:1 cup fideo pasta (vermicelli)1/4 onion (chopped)2 cloves garlic (minced)2 tbsp vegetable oil4 cups chicken broth or waterSalt and pepper to tasteFor the Carne en Salsa Verde:1 lb beef stew meat or ground beef6-8 tomatillos (husked and rinsed)2-3 serrano or jalapeño chiles (adjust for spice level)1/4 onion (chopped)2 cloves garlic1/4 cup fresh cilantro1… Continue reading Mexican Sopita de Fideo con Carne en Salsa Verde
Bistec Ranchero
Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Bistec Ranchero
Carne en su jugo
Carne en su jugo(Meat in its juice) 500 grams of bacon1 kilo beef steak4 green tomatoes2 cloves of garlic2 Serranos chillies1/2 onions 1 spoon of chicken powder consomé2 cups of beans black , from the potsalt, to the pleasurepepper black , to tastefresh cilantro, chopped to tasteOnions, chopped to tastevegetable oil, quantity needed1-Cut the steak… Continue reading Carne en su jugo