Empanadas Filled With CajetaIngredients2 ½ cups all-purpose flour (plus more for shaping and rolling)1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of water (for egg… Continue reading Empanadas Filled With Cajeta
Kategorija: MEXICAN RECIPES
Cajun White Chicken Chili
This Cajun White Chicken Chili is a bold, flavorful twist on the classic chili, combining smoky sausage, tender chicken, and a creamy, slightly spicy broth. With the kick of Cajun seasoning, cumin, and chili powder, it’s the perfect comfort food for a chilly evening or a casual gathering. The blend of red beans, corn, and… Continue reading Cajun White Chicken Chili
Borracho Beans (Frijoles Borracho)
Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. “Borracho,” which means “drunken” in Spanish, refers to the beans being simmered in dark beer, infusing them with deep, complex flavors. This recipe combines traditional ingredients… Continue reading Borracho Beans (Frijoles Borracho)
Red Chile Pork Tamales Recipe
Red Chile Pork Tamales are a beloved classic in Mexican cuisine, known for their rich, savory filling wrapped in a soft, flavorful masa. This recipe combines tender, shredded pork simmered in a fragrant blend of dried chiles, garlic, and spices, with a smooth masa infused with the same delicious chile sauce. Wrapped in soaked corn… Continue reading Red Chile Pork Tamales Recipe
Jalapeño Popper Crescent Bites
Whether you’re hosting a game day or a casual get-together, these popper-inspired bites are sure to be a crowd-pleaser with their golden, cheesy goodness. Plus, they’re quick and easy to make! Jalapeño Popper Crescent BitesIngredients:1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced… Continue reading Jalapeño Popper Crescent Bites
Homemade Pupusas
Ingredient :For the dough: 2 cups (228g) masa harina, white or yellow 1 teaspoon chicken bouillon granules, optional 1/2 teaspoon salt 1 1/2 to 2 cups boiling water 2 tablespoons (28g) butter or lard, softened Vegetable oil, for cooking For the filling: 1 cup shredded mozzarella cheese or Oaxaca cheese 1 cup refried beans, optional… Continue reading Homemade Pupusas
Enchilada Sauce
This Enchilada Sauce recipe is a simple, flavorful base that can elevate your homemade enchiladas to the next level. With just a few pantry ingredients, you’ll create a rich, savory sauce that combines the earthy flavors of chili, cumin, and garlic. Perfect for pouring over your favorite enchiladas, burritos, or tacos, this sauce is quick… Continue reading Enchilada Sauce
Colorado Pork Pozole Rojo
Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a… Continue reading Colorado Pork Pozole Rojo
Crock Pot Chile Verde
Why You’ll Love This Recipe:People will love this Crock Pot Chile Verde for its incredible depth of flavor and simplicity. The slow-cooked pork becomes perfectly tender, soaking up the zesty heat from the green chiles and the savory richness of garlic and tomato. The homemade roux creates a thick, velvety sauce that brings everything together… Continue reading Crock Pot Chile Verde
Chicken mole enchiladas
INGREDIENTS :4 cups Shredded Chicken see notes below 1 1/2 cups Mexican Cheese shredded 8 King Corn Tortillas or soft taco flour Mole Sauce:1/4 cup Oil olive or avocado 1 3/4 cup Yellow Onion finely chopped 4 Garlic Cloves minced 1 tsp Oregano dried 1/2 tsp Ground Cinnamon 1 tsp Cumin 2 1/2 tbsp Chili… Continue reading Chicken mole enchiladas