Kategorija: MEXICAN RECIPES

Mexican Carne Con Papas

Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Mexican Carne Con Papas

grandma mercie’s flour tortilla with warm melted butter

Ingredients:7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) Directions:Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the… Continue reading grandma mercie’s flour tortilla with warm melted butter

Authentic Chicken Mole

Ingredients:Chicken:2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce:10 dried Chile Guajillo peppers washed and with the stems removed 4 dried Chile Ancho peppers washed and with the stems removed 3 dried Chile Pasilla peppers washed and with the stems removed 5 large Roma tomatoes… Continue reading Authentic Chicken Mole

Flautas Ahogadas | Mexican Drowned Tacos

Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro 2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 Tbsp vegetable oil salt (to taste) For… Continue reading Flautas Ahogadas | Mexican Drowned Tacos

So divine! Got this recipe from my Mexican friend, and we've never made potatoes any other way since!

Slow Cooker Green Enchilada Potatoes is a delightful dish that brings together the comfort of Midwestern cooking and the zest of southwestern flavors. Growing up on a farm in the Midwest, we always had an abundance of potatoes, and this recipe is a beautiful way to honor the humble spud with a tangy twist. Perfect… Continue reading So divine! Got this recipe from my Mexican friend, and we've never made potatoes any other way since!

My friends literally whispered to me that they are obsessed with this dish. It was a total crowd pleaser

Mexican Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw, inspired by the vibrant culinary heritage of Mexico. This delightful dish combines the fresh crunch of cabbage with the sweetness of corn kernels, the zing of jalapeno peppers, and the tanginess of a zesty lime dressing. With its colorful presentation and bold flavors,… Continue reading My friends literally whispered to me that they are obsessed with this dish. It was a total crowd pleaser

My Mexican neighbor showed me this recipe. We've been hooked since!

Chicken Mole is a rich and flavorful dish with roots in Mexican cuisine, known for its complex flavors created by blending diverse ingredients like chocolate, spices, and chilies. It's a wonderful way to explore the depths of Mexican gastronomy and bring some warmth to your home cooking. This slow cooker version simplifies the traditionally labor-intensive… Continue reading My Mexican neighbor showed me this recipe. We've been hooked since!