Kategorija: MEXICAN RECIPES

Ingredients:For the Fideo:1 cup fideo pasta (vermicelli)1/4 onion (chopped)2 cloves garlic (minced)2 tbsp vegetable oil4 cups chicken broth or waterSalt and pepper to tasteFor the Carne en Salsa Verde:1 lb beef stew meat or ground beef6-8 tomatillos (husked and rinsed)2-3 serrano or jalapeño chiles (adjust for spice level)1/4 onion (chopped)2 cloves garlic1/4 cup fresh cilantro1… Continue reading Mexican Sopita de Fideo con Carne en Salsa Verde

Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Bistec Ranchero

Carne en su jugo(Meat in its juice) 500 grams of bacon1 kilo beef steak4 green tomatoes2 cloves of garlic2 Serranos chillies1/2 onions 1 spoon of chicken powder consomé2 cups of beans black , from the potsalt, to the pleasurepepper black , to tastefresh cilantro, chopped to tasteOnions, chopped to tastevegetable oil, quantity needed1-Cut the steak… Continue reading Carne en su jugo

Ingredients:2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced)7 Roma tomatoes (roast 3)1 Serrano pepper (roasted)5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers1 medium white onion, sliced4 garlic cloves, minced3 large russet potatoes, cubed1 cup chicken broth1/4 teaspoon cumin seeds1 teaspoon Mexican oreganoGarlic salt (to taste)Pepper (to taste)Chicken bouillon (optional) Directions:Cook… Continue reading Mexican Carne Con Papas

Ingredients:7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) Directions:Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the… Continue reading grandma mercie’s flour tortilla with warm melted butter

Ingredients:Chicken:2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce:10 dried Chile Guajillo peppers washed and with the stems removed 4 dried Chile Ancho peppers washed and with the stems removed 3 dried Chile Pasilla peppers washed and with the stems removed 5 large Roma tomatoes… Continue reading Authentic Chicken Mole

Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro 2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 Tbsp vegetable oil salt (to taste) For… Continue reading Flautas Ahogadas | Mexican Drowned Tacos

Ingredients:1 cup dried green lentils 4 cups water 4 cloves of garlic, 2 smashed with the side of a knife, 2 finely minced 1 white onion, 1/2 sliced and 1/2 finely chopped 1 tablespoon vegetable oil (or other light neutral cooking oil) 4 slices of thick center cut bacon, cut into 1/2 inch lardons 1/2… Continue reading Lentejas (Mexican Lentil Stew)

Slow Cooker Green Enchilada Potatoes is a delightful dish that brings together the comfort of Midwestern cooking and the zest of southwestern flavors. Growing up on a farm in the Midwest, we always had an abundance of potatoes, and this recipe is a beautiful way to honor the humble spud with a tangy twist. Perfect… Continue reading So divine! Got this recipe from my Mexican friend, and we've never made potatoes any other way since!

Mexican Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw, inspired by the vibrant culinary heritage of Mexico. This delightful dish combines the fresh crunch of cabbage with the sweetness of corn kernels, the zing of jalapeno peppers, and the tanginess of a zesty lime dressing. With its colorful presentation and bold flavors,… Continue reading My friends literally whispered to me that they are obsessed with this dish. It was a total crowd pleaser