Kategorija: MEXICAN RECIPES

Ingredients:Chicken:2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce:10 dried Chile Guajillo peppers washed and with the stems removed 4 dried Chile Ancho peppers washed and with the stems removed 3 dried Chile Pasilla peppers washed and with the stems removed 5 large Roma tomatoes… Continue reading Authentic Chicken Mole

Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro 2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 Tbsp vegetable oil salt (to taste) For… Continue reading Flautas Ahogadas | Mexican Drowned Tacos

Ingredients:1 cup dried green lentils 4 cups water 4 cloves of garlic, 2 smashed with the side of a knife, 2 finely minced 1 white onion, 1/2 sliced and 1/2 finely chopped 1 tablespoon vegetable oil (or other light neutral cooking oil) 4 slices of thick center cut bacon, cut into 1/2 inch lardons 1/2… Continue reading Lentejas (Mexican Lentil Stew)

Slow Cooker Green Enchilada Potatoes is a delightful dish that brings together the comfort of Midwestern cooking and the zest of southwestern flavors. Growing up on a farm in the Midwest, we always had an abundance of potatoes, and this recipe is a beautiful way to honor the humble spud with a tangy twist. Perfect… Continue reading So divine! Got this recipe from my Mexican friend, and we've never made potatoes any other way since!

Mexican Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw, inspired by the vibrant culinary heritage of Mexico. This delightful dish combines the fresh crunch of cabbage with the sweetness of corn kernels, the zing of jalapeno peppers, and the tanginess of a zesty lime dressing. With its colorful presentation and bold flavors,… Continue reading My friends literally whispered to me that they are obsessed with this dish. It was a total crowd pleaser

Chicken Mole is a rich and flavorful dish with roots in Mexican cuisine, known for its complex flavors created by blending diverse ingredients like chocolate, spices, and chilies. It's a wonderful way to explore the depths of Mexican gastronomy and bring some warmth to your home cooking. This slow cooker version simplifies the traditionally labor-intensive… Continue reading My Mexican neighbor showed me this recipe. We've been hooked since!

Carne Con Papas En Salsa Verde is a delightful Mexican dish that combines tender beef and hearty potatoes in a zesty tomatillo sauce. This comforting meal is perfect for family gatherings or cozy weeknight dinners. The vibrant salsa verde, made with fresh tomatillos and peppers, brings a bright, tangy flavor that elevates the savory beef… Continue reading Carne Con Papas En Salsa Verde

This Hatch Green Chile and Bacon Quiche is a deliciously satisfying dish that perfectly combines savory flavors and a creamy texture. The rich, smoky taste of crispy bacon complements the mild spice of roasted Hatch chiles, while the blend of Monterey Jack and Cheddar cheeses adds a delightful creaminess. Easy to prepare and perfect for… Continue reading Hatch Green Chile and Bacon Quiche

Ingredients:1/2 pound of 85% lean ground beef, garlic salt 1 and 1/2 cups uncooked pasta 3/4 cup hot green chile finely diced tomato onion garlic one yellow can of El Pato (hot tomato sauce) 2 cups of beef stock optional: broth Muenster cheese Instructions:I browned 1/2 pound of 85% lean ground beef, garlic salt and… Continue reading Green Chile Macaroni Sopita