Ingredients: 🍥 Cinnamon-Sugar Topping: Instructions: Notes:
Kategorija: MEXICAN RECIPES
Bistec Ranchero
Bistec Ranchero Recipe ✅ Ingredients: Instructions: Serving Suggestions:
Mexican Cabbage Salad (Ensalada de Col Mexicana)
Ingredients: Instructions: Tips:
Beef and Pepper Rice Bowl
A soft flour tortilla filled with seasoned beef, beans, and onions, smothered in rich red enchilada sauce, melted cheddar, and topped with black olives.Ingredients: For the Filling: 1 lb ground beef 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chili powder 1/2 tsp cumin Salt & pepper to taste 1 cup refried beans… Continue reading Beef and Pepper Rice Bowl
Bacon-Wrapped Chorizo and Cheese Stuffed Jalapeño Poppers (Smoked with Cherry Wood)
Ingredients (Serves 6-8) For the Poppers: 12 large jalapeños 1/2 lb Mexican chorizo 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 12 slices of bacon 1 tsp smoked paprika 1 tsp garlic powder Salt & black pepper, to taste For Smoking: Cherry wood chips Prep the Ingredients Prepare the Filling: In a skillet… Continue reading Bacon-Wrapped Chorizo and Cheese Stuffed Jalapeño Poppers (Smoked with Cherry Wood)
Pinto Bean Chili
Pinto Bean Chili is a hearty and flavorful dish that is perfect for a cozy meal. It’s packed with protein and fiber from the beans, and you can customize it with your favorite spices and toppings. Here’s a simple recipe to make Pinto Bean Chili: Ingredients2 cups dried pinto beans (or 4 cans of pinto… Continue reading Pinto Bean Chili
Christmas-Style Steak Pozole (Posole Navideño con Carne de Res)
A soul-warming bowl of rich broth, tender beef steak, hearty hominy, onions, and green chile — served New Mexico-style with warm tortillas or fry bread! Ingredients:2 lbs beef steak (sirloin or chuck, cut in large chunks) Salt & pepper to taste 1 tbsp oil 6 cups beef broth (or water + bouillon) 2 cups white… Continue reading Christmas-Style Steak Pozole (Posole Navideño con Carne de Res)
Grilled Hatch Big Jim Chiles in Cast Iron
A bold, smoky, and cheesy dish that celebrates the rich flavor of roasted Hatch Big Jim chiles. Perfect as a side or a main with tortillas! Ingredients:For the base: 4–5 Hatch Big Jim green chiles, roasted and peeled 1 tbsp olive oil 2 corn tortillas 1/2 cup shredded Mexican cheese blend (or mozzarella + cheddar)… Continue reading Grilled Hatch Big Jim Chiles in Cast Iron
Sourdough Jalapeño Popper Bread Bowl
🌶️ Sourdough Jalapeño Popper Bread BowlCreamy, cheesy, spicy, and served in a crusty sourdough bowl — the ultimate party starter or comfort food. Imagine warm, melty jalapeño popper dip loaded into a hollowed-out sourdough loaf, baked until golden, and served with the bread chunks for dipping. This is everything you love about jalapeño poppers —… Continue reading Sourdough Jalapeño Popper Bread Bowl
Cheeseburger Quesadilla Recipe
🍔 Cheeseburger Quesadilla The best of both worlds — a cheesy, juicy cheeseburger wrapped in a golden, crispy quesadilla! When you can't decide between a burger and a quesadilla, why not have both? This Cheeseburger Quesadilla is everything you love about a classic burger — seasoned beef, melted cheddar, pickles, and ketchup — tucked into… Continue reading Cheeseburger Quesadilla Recipe