Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make… Continue reading Chile Rellenos with a side of Sopa de Fideo
Kategorija: MEXICAN RECIPES
Mexican Refried Beans
Ingredients: 1 pound dried pinto beans 1 yellow onion, halved, divided 5 cloves garlic, divided 1 bay leaf 1 teaspoon dried Mexican oregano, divided 3 teaspoons kosher salt, divided, plus more to taste Water, as needed 3 tablespoons olive oil, or lard 1 jalapeño pepper Instructions Rinse and clean the beans by picking out and… Continue reading Mexican Refried Beans
Green Chili Burros
Introducing Green Chili Burros, a hearty and flavorful dish that celebrates the rich flavors of slow-cooked beef with green chilies. Tender cross rib beef roast is transformed in a crock pot into succulent shreds, infused with the warmth of garlic, cumin, and a hint of spice. Combined with a savory gravy made from sautéed onions,… Continue reading Green Chili Burros
Gorditas Chicharron And Cheese
Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, and cooling sour cream. Get ready to embark on a culinary adventure that combines traditional flavors with a… Continue reading Gorditas Chicharron And Cheese
Crock Pot Chicken Enchilada Casserole
This Slow Cooker Chicken Enchilada Casserole is a perfect blend of convenience and flavor, ideal for busy weeknights or cozy family dinners. With tender shredded chicken, hearty corn tortillas, and a savory enchilada sauce, it’s a dish that practically cooks itself. Just set your slow cooker, let the ingredients meld together, and come home to… Continue reading Crock Pot Chicken Enchilada Casserole
Chili Rellenos Balls
These Chili Rellenos Balls, inspired by My Grandma’s cherished recipe, are a delightful tribute to her cooking legacy. Filled with savory ground pork and seasoned to perfection, these stuffed chilies are coated in a light, crispy batter and fried until golden brown. With a touch of cheese tucked inside for extra flavor, each bite brings… Continue reading Chili Rellenos Balls
New Recipe for Salsa
This salsa recipe is a fresh, customizable take on a classic favorite. Combining the heat of Serrano and Jalapeño peppers with the zest of lime and the flavor of garlic, this salsa is designed to be as vibrant and flavorful as possible. With the option to adjust ingredients to taste, it’s a versatile recipe that… Continue reading New Recipe for Salsa
Green Chili Stew With Pinto Beans
This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to perfection. Whether you choose to include lean ground beef or go for a vegetarian… Continue reading Green Chili Stew With Pinto Beans
Stacked Red Chile Enchiladas
Ingredients 2 15 oz cans red enchilada sauce 12 corn tortillas 1 pound lean ground beef 8 oz cheddar cheese grated 1 medium onion chopped salt black pepper 8 fried eggs optional Instructions Cook ground beef over medium high heat, using a spatula or chop and mix to break it up as it cooks. Season… Continue reading Stacked Red Chile Enchiladas
Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamale
Savor the delightful combination of Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamales, a dish that brings together classic Mexican flavors in a satisfying meal. The enchiladas, generously filled with sharp cheddar and Monterey Jack cheeses, are smothered in a rich, homemade Chile Con Carne sauce that adds a touch of… Continue reading Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamale