Kategorija: MEXICAN RECIPES

These Chili Rellenos Balls, inspired by My Grandma’s cherished recipe, are a delightful tribute to her cooking legacy. Filled with savory ground pork and seasoned to perfection, these stuffed chilies are coated in a light, crispy batter and fried until golden brown. With a touch of cheese tucked inside for extra flavor, each bite brings… Continue reading Chili Rellenos Balls

This salsa recipe is a fresh, customizable take on a classic favorite. Combining the heat of Serrano and Jalapeño peppers with the zest of lime and the flavor of garlic, this salsa is designed to be as vibrant and flavorful as possible. With the option to adjust ingredients to taste, it’s a versatile recipe that… Continue reading New Recipe for Salsa

This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to perfection. Whether you choose to include lean ground beef or go for a vegetarian… Continue reading Green Chili Stew With Pinto Beans

Savor the delightful combination of Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamales, a dish that brings together classic Mexican flavors in a satisfying meal. The enchiladas, generously filled with sharp cheddar and Monterey Jack cheeses, are smothered in a rich, homemade Chile Con Carne sauce that adds a touch of… Continue reading Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamale

The Hatch Chile Relleno Grilled Cheese combines the smoky, roasted flavor of Hatch green chiles with the creamy richness of Oaxaca and cheddar cheeses, all nestled between crispy, buttery sourdough bread. This sandwich is a delightful fusion of the classic grilled cheese and the bold, spicy flavors of chile relleno, offering a perfect balance of… Continue reading Hatch Chile Relleno Grilled Cheese

Ingredients 300 g white all purpose flour 125 g vegetable shortening 1 tsp table salt 130 ml hot water Instructions: Place the flour in a large bowl. Add the salt. Mix well and set aside. Add the vegetable shortening and mix with your hands until the flour and the shortening are combined. Then add the… Continue reading Tortillas de Harina

Ingredients 2 Pound of Chuck Roast (Cubed)1 Pound of Short RibKosher Salt (To taste, these are thick cuts of meat so be generous)3 dried guajillo chiles (seeds OUT)4 dried ancho chiles (seeds OUT)4 Cups of Boiling Water1 Onion6 Cloves of Garlic (Sliced)4 Tomatoes (Sliced)4 Cups of UNSALTED beef BrothCilantroOnionBay Leaves2 Small Cinnamon Sticks1 Tablespoon of… Continue reading Birria Grilled Cheese

Ingredients: 1 pound ground beef 1 onion, diced 1 cup diced green chile 2 tsp salt 1 tbsp cumin 8 cups broth (try homemade broth!) 4 russet potatoes, peeled and diced 1 cup diced tomatoes Instructions: Add ground beef and onion to a large stockpot or pan, over medium heat. Brown ground beef and onions… Continue reading Green Chile Stew With Ground Beef

Ingredients :2 tbsp evoo (extra virgin olive oil)1 to 2 lbs ground beef3 potatoes cubed1 can green beans or fresh (optional)small onion2 garlic cloves minced3 tomatoes diced2 Serrano Chile’s chopped1 tsp kosher salt add more if needed1 tsp garlic salt1/4 tsp cumin1 tsp oregano rubbed between palms1 tsp chili powder3 tsps paprikaPepper to taste Directions… Continue reading Caldido de papas