The Hatch Chile Relleno Grilled Cheese combines the smoky, roasted flavor of Hatch green chiles with the creamy richness of Oaxaca and cheddar cheeses, all nestled between crispy, buttery sourdough bread. This sandwich is a delightful fusion of the classic grilled cheese and the bold, spicy flavors of chile relleno, offering a perfect balance of… Continue reading Hatch Chile Relleno Grilled Cheese
Kategorija: MEXICAN RECIPES
Tortillas de Harina
Ingredients 300 g white all purpose flour 125 g vegetable shortening 1 tsp table salt 130 ml hot water Instructions: Place the flour in a large bowl. Add the salt. Mix well and set aside. Add the vegetable shortening and mix with your hands until the flour and the shortening are combined. Then add the… Continue reading Tortillas de Harina
Birria Grilled Cheese
Ingredients 2 Pound of Chuck Roast (Cubed)1 Pound of Short RibKosher Salt (To taste, these are thick cuts of meat so be generous)3 dried guajillo chiles (seeds OUT)4 dried ancho chiles (seeds OUT)4 Cups of Boiling Water1 Onion6 Cloves of Garlic (Sliced)4 Tomatoes (Sliced)4 Cups of UNSALTED beef BrothCilantroOnionBay Leaves2 Small Cinnamon Sticks1 Tablespoon of… Continue reading Birria Grilled Cheese
Green Chile Stew With Ground Beef
Ingredients: 1 pound ground beef 1 onion, diced 1 cup diced green chile 2 tsp salt 1 tbsp cumin 8 cups broth (try homemade broth!) 4 russet potatoes, peeled and diced 1 cup diced tomatoes Instructions: Add ground beef and onion to a large stockpot or pan, over medium heat. Brown ground beef and onions… Continue reading Green Chile Stew With Ground Beef
Caldido de papas
Ingredients :2 tbsp evoo (extra virgin olive oil)1 to 2 lbs ground beef3 potatoes cubed1 can green beans or fresh (optional)small onion2 garlic cloves minced3 tomatoes diced2 Serrano Chile’s chopped1 tsp kosher salt add more if needed1 tsp garlic salt1/4 tsp cumin1 tsp oregano rubbed between palms1 tsp chili powder3 tsps paprikaPepper to taste Directions… Continue reading Caldido de papas
Carne Guisada Con Carne Molida Y Papas With Flour Tortillas
Ingredients: lean ground beef, russet potatoes, smoked hatch green chiles, onion, a can of diced tomatoes, one whole tomato, cumin powder, granulated garlic. Kosher salt black course pepper.. Instructions: Flour an a little water… Sauté the chopped onion, add meat add seasoning an brown… In another fry the potatoes.. When the meat is done remove most… Continue reading Carne Guisada Con Carne Molida Y Papas With Flour Tortillas
Green Chile Chicken Skillet Enchiladas
Ingredients: 2 teaspoons avocado or olive oil 1 medium onion, diced 1 jalapeno pepper, seeded and minced 3 garlic cloves, minced 1 lb ground chicken breast 1 teaspoon chili powder 2 teaspoons cumin 1 teaspoon ground coriander 2 teaspoons kosher salt 1 (4-oz) can diced green chiles 1 (8-oz) can or package of green enchilada… Continue reading Green Chile Chicken Skillet Enchiladas
Homemade Bacon Refried Beans
Ingredients : 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) Directions: Heat a large… Continue reading Homemade Bacon Refried Beans
Old Fashioned Caldo de Res
Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes… Continue reading Old Fashioned Caldo de Res
Salsa de Molcajete Picosa
Salsita de molcajete on deck!!! Just made this this Salsa is very spicy the chile manzano takes it to the next level… Salsa de Molcajete Picosa Ingredients: 4 tomatoes 7 serranos 1 chile manzano 3 jalapeños 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS