Kategorija: MEXICAN RECIPES

Ingredients:Enchilada Filling2 lb. boneless, skinless chicken thighs 1/2 large yellow onion 6 cups chicken stock 1 tsp. kosher salt Enchilada Sauce4 poblano peppers – roasted, seeded, and peeled (see above) 3 jalapeno peppers – roasted and seeded (see above) 3 cloves garlic – whole, unpeeled 6 oz. tomatillos – husks and stems removed 1/2 cup… Continue reading Enchiladas Suizas

Ingredients:2Ibs ground beef5 potatoes peeled and dicedHalf a can of el pato ( hot tomato sauce)Half a can of regular tomato saucealf a large onion chopped1 can corn drained1 bottle beef broth or enough to cover potatoesHand full cilantroCumin to tasteGarlic powder to tasteSalt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Ingredients: For the Huevito con Chorizo 9 ounces pork chorizo 6 large eggs 1/2 diced white onion 2 tablespoons cooking oil For the Frijoles (Refried Beans) 2 cups cooked pinto beans (or 1 can of refried beans) 1/4 cup cooking oil or lard 1/2 diced white onion 1 clove garlic, minced Salt to taste For… Continue reading Huevito con Chorizo y Frijoles W/ Tortillas de Harina

Ingredients:1 cup unsalted butter softened OR 1/2 cup butter and 1/2 cup butter-flavored shortening 1 1/2 cups granulated sugar 2 eggs room temperature 1 tablespoon vanilla extract or vanilla bean paste 2 3/4 cups all purpose flour 1 1/2 teaspoon cream of tartar 1 teaspoon baking soda 1/8 teaspoon baking powder 1/2 teaspoon salt Cinnamon… Continue reading snickerdoodles recipe

Ingredients:We had flour Gorditas stuffed with picadillo and beans tonight… Gorditas de Harina Ingredients: 3 cups flour 1 tsp salt 1 tsp baking powder 1/2 cup lard or shortening 1 cup hot tap Directions :Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough.Knead 5… Continue reading How to Make Gorditas

Ingredients:1.5-2lbs shrimp20 limes1 red onion1 bunch of cilantro3 Serranos5 jalapeños (4 to blend, 1 to slice)1 garlic clove 3 tomatillos2 cucumbers 1 large mango2 avocadosSalt to season TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

I love making salsa de aguacate with my tacos de asada! 😋Make sure you wash your tomatillos good due to them being raw in this recipe 😊 Ingredients:8 tomatillosHalf of a bunch of cilantroSlice of onion 🧅2 large avocados2 cups of waterSalt to taste8 Chile’s serranos (usually use 4 depending how spicy they are) TURN… Continue reading salsa de aguacate

Ingredient:1/2 pound Monterey Jack cheese shredded 5 ounces Oaxaca cheese (or more Monterey Jack) (1/2 typical sized round of cheese) 8 ounces diced green chiles (2 cans or 4 large fresh peppers) 1 lime salt tomatoes for garnish, optional cilantro for garnish, optional bacon, sausage, optional TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Ingredients:12 corn tortilla preferably from La Tortillera 12 guajillo chillies 1 garlic clove ½ tsp mexican oregano 400 g mild feta cheese 2 potatoes 4 carrots Olive oil Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Ingredients:2 pounds tomatillos, husks removed and washed 2 poblano peppers, cut in half lengthwise and seeds removed 2 jalapeno peppers, cut in half lengthwise and seeds removed 1 large white onion, cut into 8 wedges 4 cloves garlic 1 cup cilantro, loosely packed 2 tablespoons oil (or bacon grease) 3 pounds pork butt or shoulder,… Continue reading Authentic Chili verde