Kategorija: MEXICAN RECIPES

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A soft flour tortilla filled with seasoned beef, beans, and onions, smothered in rich red enchilada sauce, melted cheddar, and topped with black olives.Ingredients: For the Filling: 1 lb ground beef 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chili powder 1/2 tsp cumin Salt & pepper to taste 1 cup refried beans… Continue reading Beef and Pepper Rice Bowl

Ingredients (Serves 6-8) For the Poppers: 12 large jalapeños 1/2 lb Mexican chorizo 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 12 slices of bacon 1 tsp smoked paprika 1 tsp garlic powder Salt & black pepper, to taste For Smoking: Cherry wood chips Prep the Ingredients Prepare the Filling: In a skillet… Continue reading Bacon-Wrapped Chorizo and Cheese Stuffed Jalapeño Poppers (Smoked with Cherry Wood)

Pinto Bean Chili is a hearty and flavorful dish that is perfect for a cozy meal. It’s packed with protein and fiber from the beans, and you can customize it with your favorite spices and toppings. Here’s a simple recipe to make Pinto Bean Chili: Ingredients2 cups dried pinto beans (or 4 cans of pinto… Continue reading Pinto Bean Chili

A soul-warming bowl of rich broth, tender beef steak, hearty hominy, onions, and green chile — served New Mexico-style with warm tortillas or fry bread! Ingredients:2 lbs beef steak (sirloin or chuck, cut in large chunks) Salt & pepper to taste 1 tbsp oil 6 cups beef broth (or water + bouillon) 2 cups white… Continue reading Christmas-Style Steak Pozole (Posole Navideño con Carne de Res)

A bold, smoky, and cheesy dish that celebrates the rich flavor of roasted Hatch Big Jim chiles. Perfect as a side or a main with tortillas! Ingredients:For the base: 4–5 Hatch Big Jim green chiles, roasted and peeled 1 tbsp olive oil 2 corn tortillas 1/2 cup shredded Mexican cheese blend (or mozzarella + cheddar)… Continue reading Grilled Hatch Big Jim Chiles in Cast Iron

🌶️ Sourdough Jalapeño Popper Bread BowlCreamy, cheesy, spicy, and served in a crusty sourdough bowl — the ultimate party starter or comfort food. Imagine warm, melty jalapeño popper dip loaded into a hollowed-out sourdough loaf, baked until golden, and served with the bread chunks for dipping. This is everything you love about jalapeño poppers —… Continue reading Sourdough Jalapeño Popper Bread Bowl

🍔 Cheeseburger Quesadilla The best of both worlds — a cheesy, juicy cheeseburger wrapped in a golden, crispy quesadilla! When you can't decide between a burger and a quesadilla, why not have both? This Cheeseburger Quesadilla is everything you love about a classic burger — seasoned beef, melted cheddar, pickles, and ketchup — tucked into… Continue reading Cheeseburger Quesadilla Recipe

🔹 Ingredients: For the Marinade:• 1/4 cup orange juice (fresh is best)• 2 tablespoons lime juice• 2 tablespoons olive oil• 4 cloves garlic, minced• 1 tablespoon white vinegar• 1 tablespoon achiote paste (or 1 tsp paprika + 1/2 tsp turmeric if unavailable)• 1 teaspoon ground cumin• 1 teaspoon dried oregano• 1 teaspoon smoked paprika• 1/2… Continue reading Pollo Asado (Mexican Roast Chicken)

Ingredients:One 8 inch cast iron pan10-12 white corn tortillas, lightly friedOne cup roasted, peeled, chopped Hatch green chile 3 quarter cups grated cheddar3 quarter cups grated Monterey JackOne half cup chopped white onion2-3 cloves of garlicMexican oregano, pepper, garlic salt to taste (approx. ¼-½ teaspoon) Instructions:Lightly fry your tortillas to hold up to the chile… Continue reading Green Chile Cast Iron Enchiladas