Chicago Spaghetti

Ingredients2 tablespoons olive oil1 lb. Italian sausage1/2 lb. ground beef1 cup onion, diced4 garlic cloves, minced1 cup green bell pepper, small diced28 oz. crushed tomato6 oz. tomato paste2 cups water3 tablespoons granulated sugar2 teaspoons garlic powder2 teaspoons dried oregano2 teaspoons dried basil1 teaspoon onion powder1/2 teaspoon cayenne pepper1/3 cup parmesan cheese1 lb. thick spaghettiKosher salt… Continue reading Chicago Spaghetti

One-Pan White Cheddar Mozzarella Pasta Delight

Why You’ll Love This RecipeCreamy & Cheesy : A dreamy blend of white cheddar and mozzarella creates a luscious, indulgent sauce.All-in-One Pan : Minimal prep and cleanup make this dish as practical as it is delicious.Customizable : Add veggies, protein, or herbs to suit your taste.Quick & Easy : Ready in under 30 minutes with… Continue reading One-Pan White Cheddar Mozzarella Pasta Delight

One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:1 lb ground beef2 tablespoons butter4 cloves garlic, minced1 medium onion, finely chopped1 teaspoon dried Italian seasoning1/2 teaspoon salt1/4 teaspoon black pepper1/2 cup beef broth1 cup heavy cream1/2 cup grated Parmesan cheese8 ounces pasta (penne or spaghetti works well)Fresh chopped parsley, for garnish Directions:In a large pot, melt the butter over medium heat. Add the… Continue reading One-Pot Creamy Beef and Garlic Butter Pasta

Layered Pasta Salad

Layered pasta salad is a delightful and colorful dish that brings together a variety of textures and flavors, making it a perfect addition to any gathering. This vibrant salad not only pleases the eyes but also offers a refreshing taste that is ideal for summer barbecues, picnics, or potlucks. With its layers of pasta, fresh… Continue reading Layered Pasta Salad

Noodles Pastta Casserole

Poor Man’s Husband Casserole Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 8 servings Ingredients: Instructions: 20 Most Popular Questions and Their Answers Related to Poor Man’s Husband Casserole 30 Secrets to Master the Recipe