This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips!Ingredients: 4 medium Roma tomatoes 4 tomatillos (husked and rinsed) 2–4 serrano or jalapeño chiles (to taste) 3 cloves garlic (unpeeled) 1/4 medium white onion 1/4 cup chopped cilantro… Continue reading Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Kategorija: RECIPES
Mexican Beef with Green Chile and Potato
🌶️ Mexican Beef with Green Chile and Potato Ingredients Instructions Serving suggestions Serve hot with:
Chinese Ground Beef Meat Sauce
Ingredients For Ground Beef Meat Sauce Ground Beef: Ground beef comes with different amounts of fat. More fat usually means better flavour, but using lean ground beef can still make a delicious dish by this recipe. You can also use ground pork.Shiitake Mushroom: Start with whole dried Shiitake mushrooms, soak them in hot water for… Continue reading Chinese Ground Beef Meat Sauce
Chili Relleno Soup
Ingredients For the soup base: For the cheesy filling: Optional toppings: Instructions
Green Chile Stew
Ingredients:3 lbs Ground beef3 lbs potatoes pealed and diced1 can beef or chicken broth(14.5oz)2 cups roasted and diced hatch green chile2 cups green sauce, or 2-10oz cans green enchilada sauce.SaltPepperGarlic powderFor Homemade Green Sauce:7-8 blended roasted, and deseeded Hatch green chiles1/2 onion diced1 garlic clove minced1 cup chicken broth1 teaspoon Mexican oreganopinch of cumin1/4 teaspoon… Continue reading Green Chile Stew
Cheesy Chicken Fritters
Ingredients Ingredients For Chicken Fritters1 1/2 lbs chicken breasts (3 large)2 large eggs1/3 cup mayonnaise1/3 cup all-purpose flour or cornstarch or potato starch for gluten free4 oz mozzarella cheese (1 1/3 cups shredded)1 1/2 Tbsp chopped fresh dill1/2 tsp salt or to taste1/8 tsp black pepper2 Tbsp Extra light olive oil to saute (or any… Continue reading Cheesy Chicken Fritters
Sausage Peppers and Onions
Sausage, peppers, and onions is a timeless dish known for its bold and satisfying flavors. This recipe combines savory sausage with the sweetness of peppers and onions, creating a perfect balance of taste and texture. It’s a simple yet delicious meal that’s perfect for busy weeknights or casual gatherings. With the addition of roasted potatoes.… Continue reading Sausage Peppers and Onions
Cauliflower Fritters
Ingredients: 1 medium cauliflower (about 500 g), cut into florets 2 large eggs ½ cup (60 g) all-purpose flour ¼ cup (25 g) grated Parmesan cheese (optional for extra flavor) 2–3 tablespoons finely chopped parsley or green onions 1 small garlic clove, minced Salt and black pepper to taste ½ teaspoon paprika (optional) Oil for… Continue reading Cauliflower Fritters
Reason Why You Should Not Boil Mashed Potatoes in Water!
Reason Why You Should Not Boil Mashed Potatoes in Water Mashed potatoes are a cherished family favorite in our household, loved by everyone—even as I experiment with healthier alternatives. But a game-changing tip from TikTok user Jourdyn (@jeauxp) completely flipped the script: chicken stock. Jourdyn’s twist? Boiling potatoes with the skins on, using a mix… Continue reading Reason Why You Should Not Boil Mashed Potatoes in Water!
Such a Hit That Even a Restaurant Owner Asked for the Recipe
He couldn’t believe how easy these little delights are to make — simple but absolutely delicious! Ingredients: 1 cup all-purpose flour ½ cup sugar 1 tsp baking powder ¼ tsp salt ½ cup melted butter 2 large eggs 1 tsp vanilla extract Such a Hit That Even a Restaurant Owner Asked for the Recipe Groceries… Continue reading Such a Hit That Even a Restaurant Owner Asked for the Recipe